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Pastry Chef

Phnom Penh, Phnom Penh, Cambodia
February 05, 2018

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I'm looking for full time work in the role of pastry chef in the hospitality, tourism and recreation industry.

I am a hard working person who likes to put in the hours to make sure what comes out of the kitchen is perfection As a pastry chef i enjoy learning and i am always open minded when it comes to learning Having worked as a pastry chef for many years i decided to go back to college and get my level 3 to help further my career. PERSONALSTATEMENT PERSONAL STATEMENT


CoolBeans Cool Beans

Phnom Penh, Cambodia

May 2017 - Present

RM R and M

Southampton, England

Oct 2015 - May 2017

LadycrossEsate Ladycross Esate

Beaulieu, England

Aug 2012 - Oct 2015


Cool Beans, eo 160, street 13, Phnom Penh, Phnom Penh, Cambodia


HeadChef Head Pastry Chef

i have helped to build up a product base and train staff in pastry items and decorative items. Items have included mille feuille, eclairs, macaron's and many others

PastryChef Pastry Chef

My job was as a pastry chef to ensure all company events and meetings where catered for.

Lobby desserts where always available and varied daily. Our job was to impress customers

PastryChef Pastry Chef

Ladycross Estates was a holiday getaway for the high class professionals. Pasties had to be made everyday fresh, everything had to be identical and perfect.

Everyday we had to produce hundreds of desserts and pastries for the high class clientele

Mark Osborn +855964801053 Page 1 of 2 QQUUAALLIIFFIICCAATTIIOONNSS

brockenhurstcollege brockenhurst college

brockenhurst, united kingdom

2015 - 2017

hardleyschool hardley secondary school

southampton, united kingdom



chocolatework chocolate work

hand made chocolates and truffles

pastrywork pastry work

hand made puff pastry

pastrywork pastry work

danish pastry

coarse fishing to be top pastry chef in the world


Referees available on request.


Microsoft Office Full UK motorcycle licence

Full UK driving licence


cityconfectionery city and guilds level 3 in patisserie and confectionery the city and guilds level 3 includes

produce dough and batter products

produce petits fours

produce paste products

produce hot, cold and frozen desserts

produce biscuits, cakes and sponges produce display pieces and decorative items advanced patisseries and confectionery practical assessment GGCCSSEEss

Mark Osborn +855964801053 Page 2 of 2

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