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Manager Project

Upper Marlboro, Maryland, 20772, United States
January 31, 2018

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**** ********* *****, *****, ** 20721. 240-***-**** © 301-***-**** (h)


Highly talented, organized, and enthusiastic professional, exhibiting the ability to multi-task in several corporate roles.

Current Skills

Administration of Standard Operating Procedures

Extensive experience working in an educational environment

Comfortable leading and directing a Team of Senior Executives

Ensure compliance & management systems are implemented for proper record keeping

Knowledgeable of State, Federal, & County regulations in the Teaching environment

Experience working in Union environments

Current FBI/DEA Security Clearance

Professional Experience & Achievements:

Service Source Inc., VA

Project Manager. 01/2014 – Current

Prepare annual fiscal budget for site operations.

Liaise between COR, Service Source, & the Army.

Prepare weekly, monthly, and daily reports necessary for appropriate reporting authorities

Supervise Service Source staff to oversee the proper functioning of the department.

Nutritionist/Quality Assurance Manager. 09/2012 – 12/2013

Maintain QC plans. Comply with Corporate, Federal, and contract requirements guidance. Provide documentation to assist with implementation of compliance with quality related contract requirements. Maintain safety, health and environment records. Support issuance of work permits for continued improvements of quality safety. Conduct special evaluations, quality surveys, & audits. Compile reports & findings for official reviews; and make recommendations. Maintain current files of all technical documents, instructions, procedures & requirements for the implementation of an effective QA program.

American Public University, Charles Town, WV

Adjunct Faculty. 01/2011- current

Clone, personalize, & instruct Hospitality Management classes online.

Remain academically certified to continue tenure at APUS.

Little Sisters of the Poor, Washington, DC

Food & Nutrition Services Director. 02/2006 - 09/2011

Implemented sustainability programs to reduce food costs.

Interviewed, hired & trained all new staff.

Delegated staff, managed food supplies, & feed annual March for Life attendees in DC (500+ people).

Georgetown University Hospital, Washington, DC

Patient Service Manager. 03/2004 - 01/2006

Improved patient satisfaction scores by implementing new initiatives.

Implemented “Catering to you program” to patients.

Assisted with selecting, hiring, & training new staff.

Worked with senior leadership team to improve QA standards at facility.

Prince George’s County Public Schools, Upper Marlboro, MD

Food & Nutrition Services Manager. 03/2002 - 02/2004

Mentored other junior managers on HAACP, & Sanitation principles

Trained staff & managers on new hospitality software

Enforced NSL/B/S program

Managed the largest Elementary School in PG County


M.B.A. Healthcare Management, American InterContinental University

B.S. Healthcare Administration, Columbia Union College

Certified Dietary Manager, CDM, CFPP

ServSafe Sanitation Certification

Special Skills

MS Windows 7/8, Excel, Access, PowerPoint, MS Project Management,

Blackboard & Sakai (Education Software Platforms).

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