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Manager Service

Location:
Riyadh, Riyadh Province, Saudi Arabia
Salary:
12000 sr
Posted:
April 25, 2018

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Resume:

Name : William Hijazi

Gender : Male

Date of Birth :9-2-1985,

Lebanon-beirut-Saudi Arabia-Riyadh.

Emergency number : 00961_70382674

Mobile Number: 009************

Skype account: wiliam_higazi

Email: ac48rv@r.postjobfree.com

Career Objective:

Seeing a responsible & challenging position in the field of Logostic & purchasing I assure you of my best services if given a chance to prove myself in the interest of your organization. I will strive to the best of my ability and utilize all my skills to reflect a positive image of the company which fits my talents, skills and interests and that gives me an opportunity to improve myself and the place I am working in.

Educational Background:

- University diploma of technology hotel management (Al Kafaat University-Ain Saade)

- Official Bacc II, Sociology and Economy Section (My New College-Hadath)

Work Experience:

10 august-2016 –until now / as manger in za3tarino and 2 opening small shop in school, compound, Purchase & logistic manager for Wathabat company international food at Riyadh .

Responsibilities & Duties:

To manage and carry out regular stock takes.

Producing regular reports on stock usage and availability.

Make schedule for staff shift

Have the ability to make judgement calls/decisions based on your experience within the industry. All other decisions to be authorized by a Director to deliver excellent service

To undertake any training provided by the company & implement with new staff.

To plan and organize your own daily work by follow up the maintenance, to avoid the waste in kitchen

To support any business change for the benefit of the company, by negotiating with suppliers.

Key Performance Indicators:

Stock loses are kept to a targeted minimum

Ensure all processes in the warehouse and Standard Operating Procedures are followed at all times

All transactions for the warehouse are correctly recorded

To ensure all purchases meet the company’s requirements

To ensure you complete all company paperwork and it is filled in correctly

To have excellent liaison and communication to all customers and departments.

Responsible for ensuring customer satisfaction, Follow up the sequence of service

Creativity for new items & Check the quality for the food

Ability to lead and motivate a team

Management Attention to detail Problem solving good negotiating and interpersonal skills.

To ensure I maintain a neat and tidy appearance.

17Aug2015 till 15 April 2016-: floor manager at zaatar w zeit at Riyadh

Responsibilities

Make schedule for my shift

Follow the maintenance with other shift

Training for new staff up to their standers

Follow up to avoid the waste in kitchen,

Responsible for ensuring customer satisfaction

Coordinate breaks for staff

Check the quality for the food

Follow up the sequence of service

Cooperation with branch manager to decrease the cost

21Feb 2011 till to 2013: Supervisor dining or in charge at wafi gourmet Qatar.doha

Responsibilities:

Oversee the whole restaurant operations

Train new employees

Responsible for ensuring customer satisfaction

Follow up the sequence of service

Deposit money in the bank

Prepare Monthly payroll report.

Be aware of any shortages and make arrangements before the item runs out.

Coordinate breaks for staff.

follow up between the restaurant and human resource

1 sept 2010 till 13 Feb 2011: waiter in Rotana Hazmieh Hotel Beirut

Responsibilities:

Make the sequence of service for the guests and take the order

Follow up for my section (take care of my guest…)

Handles guest complaints as per instructions or consults the immediate supervisor

helps in other areas of the hotel if the situation requires

10 Feb 2010 till 30 June 2010: captain in Restaurant Oliva

Responsibilities:

Make the sequence of service for the guests

Take order and suggest for him about the food &beverage

Make sure to make stratification of law of the restaurant

Communication between kitchen and wait staff, restaurant appearance, safety, restaurant responsibility and cleanliness.

6 June 2008 till 30 November 2008 and 5 June 2007 till 25 December 2007

: Training and working at movempick hotel Beirut

5 may 2006 till 30 august 2006 and 5 may 2005 till 10 September: captain in al shallal Restaurant

Responsibilities:

Make the sequence of service for the guests

Take order and suggest for him about the food &beverage

Make sure to make stratification of law of the restaurant

Communication between kitchen and wait staff, restaurant appearance, safety, restaurant responsibility and cleanliness.

Computer and language Skills:

Word, Excel, power point Microsoft office, paint, omega, macros, restaurant manger,squirels

English ( Good in Comprehension; speaking and reading)

French ( Good in reading, writing, speaking and comprehension)

Arabic ( V.Good in reading, writing, speaking and comprehension)

Certificate and skills:

Certificate of achievement (basic food hygiene programme )

Employee of the month October 2010 front of the house (rotana hotel )

Certificate of Best employee from hazmieh rotana guests

Excellent managerial and leadership skills

Good Public relations talent.

Keen eyes for the details

Approachable and aware of the latest restaurant trends

Gave ultimate satisfaction to every customer who avails of the services of the restaurant

Effective communication (wraps Arabia )



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