Manager Food
Resume:
BORJA, JOHN ERIC N.
ADDRESS: #** ***** ******. **** *, Talanay,
Batasan Hills, Quezon City
CONTACT NO: 099*-***-****
EMAIL ADDRESS: *****.********@*****.***
OBJECTIVES:
To obtain a position that will enable me to use my strong organizational skills, educational background and ability to work well with people.
EDUCATIONAL BACKGROUND
Tertiary:
Far Eastern University 2017
Bachelor of Science in Hotel and Restaurant Management
Secondary:
National College of Business and Arts 2008
WORK EXPERIENCE
VS & F Catering – Food Attendant
Richmonde Hotel Ortigas – Concierge & Food Attendant (Banquet) (Intern)
SEMINARS ATTENDED:
Bar Exposure Seminar T.G.I.Friday’s Mall of Asia
Bellevue Manila Student Immersion Programme
ACHIEVEMENT
Winning BEST FESTIVAL DISH in “Banchetto 3: Philippines Food and Festivals” (Bamboo Festivals)
CORE COMPETENCIES
Ability to work under pressure
Hard working person
Fast learner person
Ability to communicate with other people
Ability to plan, organize and prioritize work
Willing to be trained and to perform other related duties
PERSONAL DETAILS
Date of Birth: April 29, 1996
Place of Birth: Quezon City
Civil Status: Single
Citizenship: Filipino
Age: 21
Religion: Roman Catholic
Height: 5’11
CHARACTER REFERENCE
Mac Kevin Arcayera
Logistics Manager at Eskaya Hotel
Joey Curiano
Instructor at STI Fairview Campus
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