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Assistant Project Manager, Assistant Superintendent, Project Engineer

Marshfield, Massachusetts, United States
April 12, 2018

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Jordan Ortiz

*** ******** **** **********, ** ***50 781-***-****


Hardworking, dedicated student who is committed to excellence. Aspiring to work in the Construction Industry using LEED standards along with Green technology and engineering. Studying Sustainable Development and Renewable Design. Tremendous skills in critical thinking, data analysis, complex problem solving. Works very well with others. Open to constructive criticism. Always learning to improve on things not yet mastered. Great team player EDUCATION

• University of Massachusetts Amherst 12/2019

- Bachelor of Science in Building and Construction Technology

- GPA: 3.7 Dean’s List Fall 2016 / Spring 2017, Member of the National Society of Collegiate Scholars

• Roger Williams University, Bristol RI. Bachelor of Science in Construction Management 2015-2016

- GPA: 3.86 Dean’s List Fall 2015 / Spring 2016

• Relevant Coursework: Construction Management, Energy and Society, Clean Energy/Climate Policy in MA., Independent Study in Sustainable Indoor Environmental Systems, Plans and Specifications INTERNSHIP EXPERIENCE

• Assistant Project Manager, Dimeo Construction 05/17 – 09/17 o Managed construction documents, assisted with price takeoffs, worked with Bluebeam, PROCORE, and BOX as a means of managing and creating RFI’s, submittals, drawings, change orders, and amendments. o Coordinate with sub-contractors on required work and documentation. Performed Architectural & Structural dimensional analysis

• Assistant Project Manager, Arcadis Design and Consultancy for Natural and Built Assets 05/16 – 09/16 o Supervised all work on a construction site, completed numerous types of daily reports working heavily with Word, Excel, and Adobe Acrobat

o Facilitated all problems with the work on site, as well as issues with the drawings, participated in weekly project team progress meetings, ensured quality control and that work was substantially completed on time OTHER WORK EXPERIENCE

• Sous Chef, The Jetty 09/17 – 01/18

o Trained new cooks, managed inventory, organized station prep, handled deliveries

• Cashier and Smoothie Maker, UMass Dining Services 11/16 – 05/16 o Cashier, helped customers, stocked shelves, prepared and made smoothies, coordinated hot/cold food bars.

• Delivery Driver, Bruno’s Pizza 09/16 – 11/16

o Delivered Pizza, did food prep, assisted with clean-up, cooked food when needed

• Learning Commons Assistant, Roger Williams Library 09/15 – 05/16 o Resolved problems faced by patrons regarding books, resources, etc. Re-shelve, Organize and check in books

• Line Cook (fine dining), Ember 05/15 – 08/15

o Lead the preparation and performed the cooking for the salad, dessert, and appetizer stations. SKILLS and CERTIFICATIONS

• Software: Excellent with Word, Excel, and PowerPoint. Proficient with Bluebeam, BOX, ProCore, Autodesk BIM 360

• Languages: Conversational Spanish

• Certifications: OSHA 10 Certified, First Aid / CPR Certified

• Other Skills: Performs well under pressure, problem solving, critical thinking, leadership, management, organization, interpersonal relationships, woodworking, boatbuilding, landscaping and design, shingling, siding, some framing CAMPUS INVOLVEMENT

• Executive Board Treasurer - United States Green Building Council Student Chapter 2016-Present

• National Association of Home Builders 2016-Present

• Eco – Rep / Sustainable UMass advocate 2016-Present

• Climateers (Registered Student Organization to fight climate change) 2017-Present COMMUNITY SERVICE

• Organized fundraisers and clothing drives for New2U and Patagonia

• Petitioned to end plastic straw distribution on campus

• Created educational brochures regarding Green Building, Sustainability, & Climate Change for local schools and cafés

• Led informative tours for the public about the newly implemented LEED Gold buildings on campus

• Feeding the homeless at Father Bills in Quincy

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