Part Time Food

**** ******* ****, **********, ** ***** 757-***-**** *****************@*****.***

Desmond Richards

Objective

I am seeking a full/part time position that will utilize my abilities to learn quickly and communicate well with others. My job experiences include cooking but are not limited to the food industry as listed in this resume’.

Experience

May, 2012 - May, 2015

Founders Inn and Spa

Virginia Beach, VA

Cook 1 / Steward Supervisor

Manage kitchen staff by assigning, scheduling, evaluating and enforcing discipline when necessary.

Instruct new staff in proper food preparation, food storage, kitchen equipment and safety.

Inspect kitchen to observe food quality and service, cleanliness of kitchen and service areas.

June, 2010 – April, 2012

Ocean Place

Long Branch, NJ

Cook

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Positively engaged with customers, providing suggestions and showing genuine appreciation for their business.

Met or exceeded production requirements for all aspects of banquet and event expectations.

July, 2007 –

February, 2008

Battle House Renaissance Hotel and Resort

Mobile, AL

Cook

Accurately and efficiently prepared all foods expected for banquet events.

Practiced safe food handling procedures at all times.

Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.

Education

1982-1987

1989

Albertown High School

Adam Technical Center

Trelawny, Jamaica

St. Ann, Jamaica

Catering Certificate

References

References are available on request.

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