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Food Safety Hygiene Manager

Location:
Salem, Tamil Nadu, India
Salary:
Negoitiable
Posted:
April 07, 2018

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Resume:

Sudhakar. A

Mobile: +91-989******* Email: ac419k@r.postjobfree.com

Seeking a Senior Managerial Assignment in Food Safety Hygiene & Quality Assurance/ FSMS / HSEQ, Auditing, Training and Development Scope

A seasoned professional with 14 years of cross cultural experience in Food Safety Management System, Hygiene, Environment Health

& Safety, Quality Assurance / Management, Implementation, Auditing, Inspection & Training.

Expertise in Quality & Food Safety Systems including HACCP, ISO22K, GMP, Food Allergens, Facility Hygiene, Equipment Calibration, Laboratory Techniques Training and Audit Management; skilled in designing and communicating effective food safety control programs to meet consumer, regulatory, and operational needs.

Trained and Qualified Lead Auditor in ISO 22000: 2005 FSMS

Advance Level 4 Award in Managing Food Safety in Catering, HABC,UK

High field UK approved Tutor for HABC Food Safety Trainings Career Scan

Currently Working as Manager - Food Safety &

Quality Assurance Capability, in Amway India Enterprises Pvt Ltd., (World class Mfg. Plant, Mfg. Of Nutrition, Beauty, Personal care Products of Vitamins & Health supplements, Powders, Tablets, Soft gel capsules, Tooth Paste, saving Cream - brands NUTRILITE, GLISTER, ARTISTRY, attitude, Satinique, Dynamite) - Nilakottai SIPCOT Industrial Complex, Dindugal Dist., Tamil Nadu, India.,

- Since 17th July 2017

Worked as Food Safety Hygiene Manager in

Sheraton Bahrain Hotel (Marriot International), Manama, Kingdom of Bahrain, Since October 2011 to June 2017.

Worked as Food Hygiene Supervisor for Hamad

Medical Corporation (Catering Department), Supreme Council of Health, Govt of Qatar - (From April 2011 to August 2011)

Worked as Hygiene Officer for United

Catering Company (Hygiene Officer for UCC Bahrain & QCC Qatar) Manama, Kingdom of Bahrain. – (From November 2008 to October 2010.)

Worked as a Quality Control Executive

(Microbiologist cum Hygiene Champion) for Le ROYAL MERIDIEN Hotel (Marriot International), Chennai, INDIA (From July 2007 to October 2008.)

Worked as Quality Control Executive for

Frooti Beverages (A Unit of Parle Agro Pvt Ltd.,) (a leading RTS Fruit Juice Beverage Industry in India) Tamil Nadu, INDIA - (From January 2005 to June 2007).

Worked as Microbiologist cum Hygiene In

charge for SKM EGG PRODUCTS EXPORT (INDIA) LIMITED (A 100% EOU, a leading Manufacturer of Egg powders in India – Food Industry),Tamil Nadu, INDIA. - (From July 2003 to December 2004). Challenges, Core Competencies, Responsibilities, Skills & abilities

FSSC 22000, ISO 9001, ISO 22716 Certification, implementing of Food Safety, HACCP, Hygiene, Quality Assurance Capability key elements, Internal auditing at the Amway India mfg. Madurai plant

Successfully certified the Sheraton Bahrain Hotel for ISO 22000:2005 FSMS & HACCP certification by TUV in Jan 2017

Successfully certified the Sheraton Bahrain Hotel for HACCP Certification by SGS in Jan 2013.

Implemented the procedure “Big 14 Food Allergens Management System”, with Chef Allergen Cards of each menu, Disclaimer signage display, Specific Allergen Team, in Sheraton Bahrain Hotel.

Achieved Gold award in 2015 & 2014, Silver award in 2013 & 2012 for Sheraton Bahrain Hotel in Starwood Clifton UK Audits.

Core responsibility in Pre-opening Team of Al Wakra Hospital (Qatar), the big kitchen, food packing conveyer sections for the patients, heating re-generation trolley sections, establishing Implementing as per Food Safety, Hygiene standards in the entire premises (5 months).

Responsibility for the Food Safety & Hygiene in Hamad Hospital (HMC, Qatar) had experience in all the sections, worked with Dieticians for the Therapeutic food for the patients (5 months).

Set up a well-equipped Microbiological Laboratory for testing food, water & swabs samples, for Le Royal Meridian Hotel Chennai, INDIA.

Implementation of Corporate standards & local regulations pertaining GMP, GHP, Quality, food safety, hygiene, environmental, health & safety.

Responsible for maintaining the highest level of Food Safety and Hygiene standards in the premises.

Good working knowledge of food safety system hazards, analysis, elimination of hazards, setting of CCP’s & records.

To ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work area conform to the minimum requirements set by local health authorities.

Implementing ISO 22000, HACCP standards, PRPs, OPRPs, CCPs, SOPs

& SSOPs & maintain within the establishment and efficiently.

Investigation of Food poisoning allegation & preparing the report.

Actively involved in the Food safety managements policy / decision making in the hotel

Conducting regular monthly FSMSMRM Team meetings and discussing about the Food Safety Issues, as the management representative & Food Safety / HACCP Team leader.

Coordinate with other departments within the hotel for any Food Safety, Environment Health & Safety issues & as EHS Team member.

Conduct supplier audits & Coordinate for any food safety related issues

Conduct quarterly Food safety hygiene audits and follow upon CAPA.

Regular inspections of entire premises to ensure compliance to food safety, food hygiene, Corporate Starwood & HACCP standards.

Carry out & ensure food safety hygiene, HACCP trainings to work force and core team members, in house trainings for all food handlers / managers as per Corporate Standards & HACCP requirement.

Liaise with the local authorities for any food safety, Environment, Health & safety matters & to ensure compliance to local regulations.

Liaise with external accredited laboratories for food analysis for chemical and microbiological parameters & ensure results within limits.

Liaise with the F&B and Stewarding Departments to ensure HACCP objectives are achieved and standards are maintained at all times.

Maintain ISO 22000, HACCP related documents and verify the records. Professional Trainings / Seminars / Certifications

High field approved HABC Tutor for Food Safety, HACCP Trainings.

Advance Level 4 Award in Managing Food Safety Hygiene in Catering - Dubai Local Municipality Accredited & HABC High field UK

IRCA Certified Lead Auditor in FSSC 22000 - SGS Certification Body, Regional HO Gurugram.

IRCA Certified Lead Auditor in FSMS Food Safety Management System

(ISO 22000:2005) - BSI Certification Body, Chennai, INDIA.

Level 3 Award in Effective Auditing & Inspection Skills - HABC High field

Food Safety Conference - 3 days (15th to 17th April 2014) in Bahrain.

Food Safety & Hygiene Management Seminar – TUV middle east

HACCP awareness – SGS Certification Body, Bangalore, INDIA.

The Essentials of Food Safety (Level 1), Clifton (EAME) Limited – Online.

Basic Food Safety (Level 2), Clifton (EAME) Limited – Online.

Food Safety Hygiene awareness – Ministry of Health, Bahrain.

Seminar on Food Safety, Health & Safety, Legionella Lecture - Starwood Hotels & Resorts, EAME Region.

Seminar on Improving Food Safety - A Strategic Approach (by Richard Sprenger, Chairman High field UK) in Bahrain

Seminar on A Practical Approach to Implementing HACCP in Catering

(by Richard Sprenger - Chairman, High field UK) in Bahrain

Seminar on A Healthy Work Place (by Paul Coates,High field UK), Bahrain.

Level 1 Award in Health & Safety for Catering, HABC High field UK

Basic Operational Innovation Workshop, Sheraton Hotel, Bahrain.

Introduction to Occupational Safety & Health, OSHO, Bahrain

Working Safety, Al Moalem Institute, Bahrain

“Ignite the Leader in you” Training Work shop

CPR + AED Training, Industrial Petroleum Training Services, Bahrain

Member of Dubai food safety group & Qatar food safety group. Academic Qualification

M.Sc (Microbiology) from Kurinji College of Arts & Science, Affiliated to Bharathidasan University, Tiruchirappalli, Tamil Nadu. Period : 2001 – 2003

Class : First with 72.27 %

B.Sc (Microbiology) from K.S. Rangasamy College of Arts & Science, Affiliated to University of Madras, Tiruchengode, Tamil Nadu. Period : 1997 – 2000

Class : Second with 59.09 %

Project Work

Title : Antibacterial and Antifungal Activity of Garlic-

(Allium sativum) Powder Invitro

Platform : Medical- Herbal Science

Venue : Shanmuga cancer & Research Hospital - Salem. Duration : January - March 2003.

Computer Proficiency

Operating System : Windows 10

Package : MS Office 2013

Personal Profile

Name : Sudhakar Alagappan

Father’s Name : Alagappan. D

Date of Birth & Age : 24- 05-1979 & 38 yrs.

Sex : Male

Marital Status : Married & one daughter

Nationality & Religion : Indian, Hindu

Languages Known : English, Hindi, Tamil (mother tongue), Passport Number : M5708215

Permanent Address : 9/1-99, Subramaniam Nagar,

Pudusampalli, Mettur Dam- 636 403,

Salem Dist, Tamil Nadu, INDIA.

Present Address : Flat no: HF 05, Vikram Appartments, Vilangudi, Madurai – 625 018,

Tamil Nadu, INDIA

Bahrain Driving Licence: 790577160

Skype id : sudhakarhygieneofficer

Notice Period : 1 Month

Declaration

I hereby declare that the details furnished above are true and complete to the best of my knowledge and belief.

Place : Madurai Signature

Date: (Sudhakar. A)



Contact this candidate