Inventory and Warehouse Manager with HACCP and GMP knowledge

PROFESSIONAL SUMMARY

HACCP and GMP Certified, experienced, and bilingual professional with exceptional inventory management experience and a solid work ethic, seeking to obtain a full-time position.

HIGHLIGHTS

Bilingual (English & Spanish)

MS Office Proficient (Excel, Outlook, Word, PowerPoint)

Equipment Upkeep

Forklift Operator

Working with Raw Materials

Inventory & Cleaning Audits

Staff Leadership & Development

CERTIFICATES

1.First Aid and CPR

2.HACCP

3.GMP

4.Forklift

5.Sit-Down/Stand-Up Pallet Jack

LICENSE

Driver’s License

PROFESSIONAL EXPERIENCE

INVENTORY MANAGER • LYONS MAGNUS • SEP 2012 – PRESENT

Morale boosting and Supportive Manager and Mentor of 7 Inventory Control Employees

Complete Required Inventory Counts and Drafted Reports Detailing Shrinkage

Effectively Stack/Arrange Product ion Pallets

Resourcefully Scan Products into system

Conduct Employee Orientations and Oversee Training on New Department Employees

Raw Material Shipping & Receiving, Checking Item Arrival, Running Replenishment Reports

Provide Production Support by pulling Raw Materials

Reviewing and Promoting Warehouse Safety

Ensure Accuracy of All Finished Good and Raw Product Inventory

Product Storage/Rotation/Picking and Shipping Operations/Yard Management

Develop and Manage Work Instructions, Documentation, and Corrective Action Plans as Part of a Continuous Improvement Model

INVENTORY MANAGER • HARRIS RANCH BEEF COMPANY • OCT 2007 – SEP 2012

Successfully Led a Team of 15-20 Employees

Manage Tracking Systems and Meet Inventory Goals

Performed Inventory Control of Entire Warehouse

Hired, Trained, and Mentored New Warehouse Associates

Practice Shipping and Receiving

Use Metrics to Evaluate Efficiency of Warehouse Layouts, Processes, and Procedures

Generate Pick List to Fill and Process Orders

Stack/Arrange Product on Pallets

Quickly Scanned Products into System

Regularly Loaded and Prepared Trucks for Deliveries

Create ROI and Cost Benefit Analysis for Implementation of Initiatives and Expenditures to Improve Processes

SELF-EMPLOYMENT EXPERIENCE

OWNER • TAQUIZAS LOS DOS COMPADRES • JAN 2013 – CURRENT

Driven and Self-Disciplined, I Cater at Events on Weekends

Professionally Negotiate Prices of Supplies and Costs of Labor with Vendors and Customers

Perform Up-Keep and Maintenance of Supplies and Schedule Events

OWNER • VENDING MACHINES • JAN 2015 – CURRENT

Operate 4 Vending Machines Located at Lyons Magnus

Maintain Up-Keep and Make Repairs of Machines as Needed

Restock Goods and Make Smart, Cost-Effective Purchases to Refill Machines

EDUCATION

A.S. DEGREE • HVAC TECHNOLOGY • NOVEMBER 2010 • SAN JOAQUIN VALLEY COLLEGE

AWARDED: “DEANS LIST”

AWARDED: “MOST PROFESSIONAL STUDENT”

Contact this candidate