Manager Food Service
Resume:
Diane Morgan
Bonita Springs Fla, 34135
**********@*****.***
EDUCATION / AFFILIATIONS
• Dietary Management Certification (2004)
• New Jersey State Sanitation Certification (2005) Food Service Director Assistant, 2011-2017
Wanaque Nursing Rehabilitation Center, Haskell NJ
• Assist director in implementation of departmental policies and procedures for the continued improvement of departmental performance.
• Maintains adherence to regulatory agency requirements for sanitation and safety.
• Perform periodic inspections with appropriate personnel.
• Assist with development of patient and non-patient menus and recipes as delegated by the director.
• Responsible for recruitment, training, evaluation, and correction of employees in accordance with hospital and departmental policy.
• Maintain effective interdepartmental communications to identify and solve challenges and sustain operational flow of the department.
• Conduct continual analysis of departmental operations while evaluating new products and services.
• Initiate, review, and approve operational changes for cost effectiveness and improvement in quality of services.
• Prepare daily schedules and assignments for center employees.
• Member of departmental QI committee who would coordinate adherence departmental QI guidelines as they relate to areas of responsibility. Dietary Supervisor, 2010-2011
Lincoln Park Health Care, Lincoln Park, NJ
• Maintain daily employee attendance records.
• Provide orientation and training of new employees.
• Conduct Performance appraisals.
• Correct employees in accordance with hospital policy and procedures.
• Requisitions daily food supplies as needed.
• Monitor patent tray assembly line during meal for accuracy.
• Complete daily sanitation checklist.
• Assist with catered functions.
• Open and close kitchen in accordance with policy. Restaurant Manager 2005-2010
Grasshopper off the Green, Morristown,NJ
• Direct a staff of twenty five employees.
• Communicate daily with the chef, kitchen staff, and provide input on the daily menu.
• Accountable for hiring and scheduling of all employees.
• Direct all house operations
• Directed and organized all catering events from the initial meeting to event execution.
• Proficient with POSI touch and MICROS computer system. REFRENCES: Upon Request
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