Customer Service Assistant

RESUME

Personal Information :

Name: Suvartha Ghar

Father’s Name: Shyam Sundar Ghar

Date of Birth: 01/05/1991 Age: 26

Residential Address: Tirupati CO-OP-HS House No. - 230, Plot No. – 141

Sector-5 [Near Shiva Prasad Hotel] Ghansoli, Navi Mumbai- 400701

Nationality: Indian

Marital Status: Single

Career Objective

I want to excel in this field with hard work, perseverance and dedication.

Contact Details :

Mobile No. +91-890*******

E Mail ID: ********.****@*****.***

Passport No. N992546

Academic Qualification :

Course

Institute

Year of Passing

Subjects

Percentage

MBA

EIILM

2017

LOGISTICS

61

BHSM

NIPS SCHOOL OF HOTEL MANAGEMENT

2015

HOSPITALITY MANAGEMNT

78

HSC

HOLY HOME

2010

COMMERCE

64

SSC

HOLY HOME

2008

68

Additional Knowlwdge :

Details about trade bodies in Exim Industry and Custom Clearance Procedures

Classification of Goods as per HS Code List

Preparation of Invoice, P/L, C.O., GSP, B/L, BRC, Bills of Entries, Shipping Bills, and Import Duty. AD Code, EDI Registration.

Execution & Cancellation of Container Removal Bonds. D.O. Arrangements etc.

Export Schemes / INCO Terms / Letter of Credit

Types of Containers / Packages / Shipments – LCL & FCL / Factory & Dock Stuffing & De-stuffing

Freight Booking / Negotiation with Lines / Cargo Tracking / CBM Calculation / THC / Detention Calculation /

Computer & Typing Skills :

MS OFFICE, TALLY

Typing Speed 25 WPM

Work Experience:

Worked with ANKIT ENTERPRISES at Kolkata

As Export Documentation Assistant

Job Profile: Preparation of Pre & Post Shipment Documentation

Preparation of shipping Bill and Bill of Lading etc..

Preparation and Sending Quotation to International Buyers

Working Period: 04 months

Internship:

OUTLOOK MAGAZINES at Kolkata

Job Profile: As a Customer Service.

Where I have to solve customer problems

Generate sales through market survey.

Working Period: 2 months

Industrial Exposer:

INDUSTRIAL VISIT:

ANMOL BISCUITS, DANKUNI, WEST BENGAL

It was a manufacturing unit where I got to learn how the wheat is fermented and baked to prepare different varieties and shapes of biscuits.

Languages Known :

Language

Read

Write

Speak

English

Hindi

Bengali

Other Information:

Hobbies: Reading / Travelling

Date: Signature

Place:

Contact this candidate