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Training Chef

Location:
Kolkata, West Bengal, India
Posted:
December 06, 2017

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RESUME

Basava svgs RamaRao.

E-mail: ac3l0j@r.postjobfree.com

Work : ac3l0j@r.postjobfree.com

Contact No:789*******/703*******

Khopoli, Maharashtra.

PROFILE

Person with hands on experience in convention center and banquet catering and operations which fashioned me as a team leader from a team player.

Ability to drive change and deliver targeted results within the stipulated deadlines.

Inquisitive, concentrated and Committed towards customer satisfaction.

PROFESSIONAL

Current Assignment

Working as a pastry Chef, at Novotel Imagica, Khopoli, from 11th February 2015 to till date.

Kitchen No2 Chef after Ex. chef and monitor both Banquet and Coffee Shop.

Part of the preopening management Team, in organizing from Kitchen OSNE and FFNE.

Developed Kitchen SOPs, Staff Hiring and training during Preopening and kitchen department trainer.

Coordinated with marketing team in planning and designing of Cake shop and Kitchen collaterals.

Hiring Bakery Team and Training Developing staff for on international Standards of Breads and Desserts.

Previous Assignments

Worked as a Pastry Chef at THE PARK, Hyderabad (280rooms) from 5th July 2013 to 09 Feb 2015.

Ops controlling, Menu development, buffet décor.

Staffing training and development, hiring.

Targets –revenue, forecast budgets, dessert festivals, festive designs.

Guest orientation and satisfaction responsibilities.

Worked as a Pastry chef at Radisson blu Plaza Hotel, Hyderabad. From 5th March 2012 to 21st June 2013.

Pastry Chef for pastry chain of restaurant (Madame Sucre Dessert pastry) in Kuwait. (1st June 2009 to 10th December -2011).

Manages the functions of all personnel through direct and indirect supervision of managers and Supervisors.

Monitors the present and future trends, practices and systems in the industry, determines and ensures execution of competitive programs.

Oversees and directs the personnel function of the unit including recruitment, hiring, orientation, coaching, counseling, training, wage and salary administration, labor relations, performance appraisals and succession planning.

Monitors, maintains daily performance records and analysis of Sales report across all departments.

To implement policies and procedures to enable smooth flow of day to day operations.

Upkeep and maintenance of property.

Effective operation programming.

Sous Chef Worked with the NOVOTEL HYDERABAD, since 1st April 2008 to 9th February 2009.

Ensuring appropriate levels of mise en place according to business volumes.

Lead, motivate Responsible for daily Buffet (Restaurant), Alacarte and Banquets

Conduct pre-meal meetings daily with each shift and coach staff on delivering excellent service, and maintain ongoing training of apprentices and fellow members.

Ensure the production values and requirements are maintained within the section relative to Banquets, from 100 to 5000 covers. (Hyderabad International convention center (Hicc).

CHEF DE PARTE. With novotel Hyderabad since 17th July 2006 to 31st march 2008.

Worked as chef de parte for 01 year and 9 months and Cross trained in various departments like restaurant, cake shop and banquets.

As a second chef in charge after Sous chef complete responsibility in handling various sections.

Providing required materials to team members as per their needs and training.

Chef de parte at the Oberoi Rajvilas, Jaipur India), from 21st January 2005 to 26th February 2006.

Commi Chef at the Oberoi Rajvilas, Jaipur (India), from 1st April 2003 to 20th January 2005.

Others

Participated in two-day workshop conducted by callebaut chocolate (tushar, jaipur).

Participated in day workshop conducted by felchilin and boiron products in New Delhi.

One year industrial training at the Trident, Cochin and Cochin international airport.

ACADEMIC DETAILS

1999-2003 - Graduation in hotel management from Indo-American Hotel Management, vizag, Andhra Pradesh.

1997-99 passed +2(commerce) 59% from board of intermediate Andhra Pradesh, India

1997 Passed School of Secondary. 66% from board of Andhra Pradesh, India.

Others

Fluency in English, Telugu & Hindi.

CONTACT ADDRESS: C/o flat no 501,B wing, Madhuban Appartments, Katrang Road, Khopoli, Maharashtra.

Permanent Address: s\o.B.venu gopal swamy, 8-96, Allavaram.E-G-Dt, Andhra Pradesh, India, Tel: 08856259619, Mobile: 789*******,986*******.

Basava.svgs.RamaRao.



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