Patrick A. Mott Jr.

**** ***** ** ********, ** **165 315-***-**** ac3gw1@r.postjobfree.com

Education

Associates in Applied Science in Culinary Arts Expected December 2018

Finger Lakes Community College, Canandaigua, NY

Culinary Skills and Certifications

ServSafe certification

Knife cuts

Follow recipes and multiple or divide quantities to prepare the required amount of the end product

Operation of various kitchen appliances including ovens, pasta rollers, mixers, and food processors

Culinary Experience

Dinner at Julia’s 2016-present

Finger Lakes Community College, Canandaigua, NY

Assisting with vegetable preparation including washing and cutting

Plating of dishes, and running the food to servers

Assisting with serving

Line / Prep Cook August 2017-present

Holiday Inn, Waterloo, NY

Prepare and cook dishes for breakfast buffet, breakfast and dinner menu orders, and banquets

Assisted in menu planning for specials

Prep Cook 2017

Nolan’s On Canandaigua Lake, Canandaigua, NY

Assisted with slicing and measuring meats for wraps, sliced vegetables and fruits, pounded out chicken breasts

Preparation of various foods for banquets including tuna steaks, chicken french, bacon wrapped scallops

Line Cook 2017

Nolan’s at Canandaigua Country Club, Canandaigua, NY

Broil and deep fry various foods including seafood, meats, potatoes, and vegetables

Miscellaneous duties to support the dining room and catering events.

Work Experience

Line work/packer 2017

Red Jacket, Geneva, NY

Loaded the production line with empty containers, and then packed the filled juice bottles in boxes

Discarded bad fruit from press room production line

Community Organizations

Eagle Scout 2014

Junior Troop Leader 2014-2015

Troop 81, Mohawk District, Council: Seneca Waterways

Lead landscaping project at St. Mary’s Cemetery

Counselor in training at Babcock Hovey summer camp, 2012

Contact this candidate