Shannon K. Flynn

** *** *** & B St Matherville, IL 61263 C.309-***-**** s ac3g5g@r.postjobfree.com

PROFESSIONAL EXPERIENCE

LANCER MANAGEMENT SERVICES, INC. Mendota Heights, MN Lancer Management began with the the purchase of a used postal truck in 1976. Now Lancer Management has hundreds of storefronts around the United States. Lead Cook (March 2015 November 2015)

Prepare meals along fellow employees and the General Manager. Plate food to the company's policies. Notify the General Manager of shortage of food and paper products. Help General Manager with stocking and ordering items. Use food preparation tools in accordance with manufacturer's instructions. Close the kitchen correctly and following a closing checklist for the different stations. Maintain a prepared and sanitary work area at all times.

GENESIS HEALTH SYSTEM/CROTHALL HEALTHCARE, INC. S ilvis,IL Genesis Health System all started in 1869. Genesis Health system gave birth to one of the first community hospitals west of the Mississippi River. Now 150 years later the company continues to grow and build relationships with generations of families. Cook ( October 2014 January 2015)

Prepared meals by using recipes that were predecided from the company’s menu. Plate food to the company’s policies and deliver the meals to different levels of the hospital. Used food preparations tools in accordance to the company’s policies. Followed a closing checklist to make sure the next shift had a prepared and sanitary work area. HY VEE INC. Moline, IL

In 1930 Charles Hyde and David Vredenburg opened a small store in Beaconsfields, Iowa. Now Hy vee, Inc. is an employee owned company with more than 75,000 employees.

Salad Bar Employee ( October 2013 September 2014)

Setting up the soup and salad bar while taking temperatures of food to maintain a healthy temperature. Rotated items on the soup and salad to keep the freshness of the food. Prepare fruit, vegetable, meat, and cheese trays for catering. Prepare fruit and vegetables for the next day.

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I WIRELESS CENTER M oline, IL

The I Wireless Center forming know as The Mark prides itself in providing customers with the best service as a multi use arena. It hosts anything from concert, parties, and graduations.

Cook I ( October 2012 February 2013)

Prepare food and drink items for hosts of concerts and parties. Deliver food and drink items to the hosts rooms. Prepare and served food from food stands and carving stations. Used food preparations tools in accordance to the company’s policies. Followed a closing checklist to make sure the next host had a prepared and sanitary arenas. J umer’s Casino and Hotel R ock Island, IL

Jumer’s Casino and Hotel is an upmarket hotel with contemporary rooms, dining options as well as a spa and indoor pool.

Cook Level II ( November 2008 June 2009)

Performed different types of tasks to help with banquet dinners. Set up food and test temperatures to insure that the temperatures are appropriate. Close the buffet correctly and following a closing checklist for the different stations while maintaining a prepared and sanitary work area at all times.

Isle Casino and Hotel B ettendorf, IA

Isle Casino and Hotel provides straightforward rooms & suites. The Isle also hosts a casino with three restaurants with an indoor pool. L ine Server/Cook ( November 2007 May 2008)

Ran a breakfast station for guests that includes waffles, muffins, and a lot more. After the breakfast station was cleaned to the standard of the health department it was switched to a lunch and dinner buffet. Rotating items on the line to insure excellent quality and freshness. Also helped prepare food for the next day. Bishop’s Buffet M oline, IL

Bishop’s Buffet was located in the South Park Mall in Moline, IL but permanently closed on June 20th of 2012.

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Production Cook/ Baker/Fry Cook/Lead Cook ( February 1988 December 1993) (September 1999 April 2000)

Prepared menu items from the company’s recipes. While on the line the duty of monitoring and adjusting food items for the buffet. Inspected, cleaned, and organized the work area. Rotating items on the line to insure excellent quality and freshness. Close the buffet correctly and following a closing checklist for the different stations while maintaining a prepared and sanitary work area at all times. Used food preparations tools in accordance to the company’s policies. Lastly worked as a team member to achieve goals and lower food costs.

Education

SHERRARD HIGH SCHOOL, Sherrard, IL

High School Diploma, June 1987

Certifications

ServSafe License, Expired 1999

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