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Customer Service High School

Location:
Chicago, IL, 60651
Posted:
November 16, 2017

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Resume:

Devin Saunders

*** ********* **.

Bolingbrook, IL 60440

ac3cna@r.postjobfree.com

Cell phone: 773-***-****

Casual Dining Asst. Chef

Greet customers and organized floor section for table seating

Expedite meals to assist servers during peak times

Coordinate catering activities for large and small venues

Serve-Safe certified

Work Experience

Tutor/Teachers Aid

USP Coleman #2

Coleman, FL

2017-2017

Provided feedback to students using positive reinforcement techniques to encourage, motivate, or build confidence in students

Provided private instruction to individual or small groups of students to improve academic performance, improve occupational skills, or prepare for academic or occupational tests

Assessed students’ progress throughout tutoring sessions

Maintained records of students’ assessment results, progress, feedback, or school performance

Interpreted the meaning of information for others

Communicated with supervisors & peers

Documented/recording information

Provided consultation and advice to others

Education

High School Diploma or Equivalent, General Studies

Proviso West High School

Hillside, IL

Diploma

2002

Licenses & Certifications

Serve Safe certificate - November 2016

Specialize in food safety & sanitations License/Certificate # 14380063

Hospitality & Restaurant Management 2.0 - October 2016

Specialize in front of the house service & back of the house service.

Hospitality & Human Resources Mgmt& Supervision 2.0 - August 2016

Specialized line service, team & shift management

Purchasing 2.0 - September 2016

Specialize in ordering & receiving deliveries.

Specialize in controlling food cost & labor cost Controlling Food service Cost 2.0 - July 2016

Specialize in administrative finance Accounting 2.0 - August 2016

Specialize in creating Customer Service 2.0 - August 2017

Specialize as a dietary aid/ dietitian Nutrition 2.0 - March 2016

Specialize in cleanliness/sanitation & repairs of equipment Principles of Food & Beverage Management 2.0 - March 2016



Contact this candidate