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Manager Restaurant

Mumbai, Maharashtra, India
November 14, 2017

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Sridhar Kannayaram

No.**, *th Main Road, Vijaya Nagar

Velachery, Chennai-600042


**** ****** ** ********** ******* in Dubai UAE since 2009 to Dec 2012./Amma’s a Multi

Cuisine Restaurant

2009 Worked as Restaurant manager for P. K Hospitality’s airport operations /Golden Chariot airport restaurant and bar /lounges. This is a multi cuisine restaurant with seating capacity of 130 and was reporting directly to CEO and MD./since dec 2012

2005 Worked in Heritage Hotel, Queenstown as Food and Beverage Supervisor since 2004 in a four star category resort/hotel with 180 rooms and a restaurant with a seating capacity of 80 was reporting to F&B manageress. Left to be home to attend to family needs./Fern hill Grill a European cuisine Restauant

2002 Was in Korea helping to establish a chain of Indian restaurants. Established 3 restaurants and bar seating range 40/80/120 only Indian cuisine to cater to western European nationals and UN village/ left because visa could not be extend

1999 Worked as Manager for a First Class Restaurant in Chennai since 1996/This is a first class multi cuisine restaurant with 120 sitting and 2 banquet halls which caters about 800 pax reporting to Managing director.

1996 Worked as Maitre De for a First Class Restaurant in Saudi since1993/This is a sea food speciality restaurant catering to western and European nationals and wealthy patrons of Saudi Arabia/was reporting to Restaurant manager/left and came back home.

1992 Worked for Gulf Co-op Council Summit held in Kuwait.

1991 Worked as Bartender for Royal Caribbean Cruises, Miami, USA since 1989/1991

1988 Worked as Senior Captain in Chola Sheraton for a period of 1 year/This is a five star category hotel with a coffee shop and a multi cuisine restaurant and a bar /400 rooms was reporting to F & B manager/left to join cruises.

1987 Worked as Head Waiter for His Majesty’s The Palace Club, Muscat since 1978/This is His Majesty Sultan Qaboos personal property whose arbiter is Oman’s president H.E Ali bin Majid and was managed by an English man Mr Ian Alster/This caters mainly to diplomats and visiting delegates and ministers and royal family/Restaurant and a bar/banquet facility/we catered in between 100 to 1000 at a time/reported to Mr. Ian directly and worked close to nine years.

1978 Worked as a Waiter in Taj Coromandel Hotel at Chennai From 1974 to 1978.


First Class Diploma from Institute of Catering Technology and Applied Nutrition

Higher Secondary School Passed

Languages Spoken:

Fluency in English and Hindi

Average spoken skills in Arabic

Skill set:

Budget analysis, budgeting, financial focus and forecasting, general management, human resources, management, marketing, performance analysis, profit increase, quality, recruiting, sales, spreadsheets, staffing, supervisory skills, teamwork, computer knowledge

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