Jessica Erin Meyer 818-***-****
Surprise, AZ 85374
Objective: Seeking to grow with a successful and innovative company that will challenge me, broaden my knowledge, and fuel my passion for the food and wine industry.
Work History
Pearl District 3/16-11/17
Server/bartender Westlake Village, CA
Serving and bartending in a fine dining atmosphere
Engaging with our regular guests to provide them with the ultimate experience
Ensuring drinks are made in a timely manner while attending to all of the guest’s needs
Assisting all coworkers and working as a team in a pooled work environment
Estate Restaurant and Bar 6/15-11/17
Server Santa Monica, CA
Serving globally influenced cuisine in an upscale, busy atmosphere
Providing guests with an exceptional dining experience
Staying current with trends in cuisine and cocktails
Leila’s Restaurant 9/12-5/15
Manager/wine buyer/server/bartender Oak Park, CA
Managing the front of the house staff, while engaging with guests and running the expo line
Meeting with wine reps and selecting new and interesting wines for list
Bartending and serving in an upscale, fast paced, fine dining environment
Riviera Restaurant 8/09-7/12
Manager/Server Calabasas, CA
Providing superior service in a fast paced, fine dining Italian restaurant
Exceeding guest expectations with food and wine knowledge
Promoted to manager and was responsible for front of house staff
Created and executed new wine list
Responsible for all wine and liquor orders
Hosted monthly wine meetings for front of house staff
Qpay 5/07-4/09
Account Manager Los Angeles, CA
Actively service over 120 T-Mobile and Metro PCS payment centers in the Los Angeles area by providing customer service, technical, and sales support
Helped to successfully launch and maintain the biggest market for the company
Develop strong relationships with partners and clients, while continuing to accumulate new accounts
Harbor House 10/05-5/07
Server/Bartender San Diego, CA
Maintain fast, friendly and efficient customer service to a wide range of guests
Multi-task various parts of the restaurant while maximizing sales
O Lounge Nightclub 3/04-9/05
Bartender Honolulu, HI
Bartending in a high volume, high pressure, fast-paced environment
Checking inventory and maintaining a regular stock of available products
Summary of Qualifications
Consistent work history and promotion given in short time-periods
Management experience with diverse groups
Sales-focused environments - top performer at all restaurant-industry positions
Reliable, dependable, and very hard-working
Friendly, motivated, and customer-service oriented
Education
Court of Master Sommeliers Introductory Course 6/16
International School of Beauty and Esthetics 1/04-1/05
Certified Esthetician