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Food Service High School

Baltimore, Maryland, United States
January 26, 2018

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Aaron Woodard

**** ****** ***** ******

Baltimore, MD 21216



I have over twenty three years professional work experience in the food service industry. I have prepared a variation of meals and short orders. I understand the significance of following oral and written directions along with all procedures. My previous employers would describe me as possessing excellent interpersonal and organizational skills. I can multitasked and I am open to working any available shift.



Food Service personnel ($4.25/hour)

2 E Chase Street Baltimore, MD 21202

May 19, 1988 – November 11, 2011

Supervisor: Joanne Heddinger – 410 -977-1162

Developed menus for regular breakfast, lunch and dinner.

Created special menus and diets for the purpose of meeting dietary requirements while providing safe, nutritious, and appealing meals.

Inspected food items and supplies for the purpose of verifying quantity, quality and specifications of orders.

Served food and controlled food line activity to ensure orderly and efficient meal service.

Monitored kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment.

Operated various types of commercial kitchen equipment such as mixers, slicers, graters, choppers, steam tables, ovens, and deep fat fryers.

Sanitized dishes, equipment work area, including the mopping of floors.


Aramark Company Baltimore, Maryland

Servsafe Training 2000

Workforce & Technology Center Baltimore, Maryland

Food Service Training 1987

Northern High School Baltimore, Maryland

High School Diploma 1985

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