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Cook, Food and Beverage

Location:
Manila, National Capital Region, Philippines
Posted:
January 28, 2018

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Resume:

BLK ** LOT ** CEDAR *,

BRGY LANTIC CARMONA CAVITE

PHONE +095*-*******

ac370c@r.postjobfree.com

RENELITO DAVE MONTUANO VILLAR

POSITION APPLIED: COOK /BARTENDER / OFFICE STAFF

EDUCATION

2013

Philippine Women University

Santa Cruz, Laguna

Bachelor of Science in Hotel and Restaurant Management

2008

Suba National High School

Brgy Suba Majayjay Laguna

Secondary Education

2003

Suba Elementary School

Brgy Suba Majayjay Laguna

Primary Education

PROFESSIONAL EXPERIENCE

Hallili Food and Catering Services.

Business Advisor

Pasig, Philippines

January 2016 – February 2017

Responsibilities

1.Transports all materials to and from the event area, following all health and safety qualifications for food and serving ware.

Ensuring background and reference checks are completed

2.Sets up, decorates, and prepares serving and dining areas according to specific directions and layout plans established by the catering manager.

3.Prepares food in an attractive and appetizing way according to the caterer’s directions and serves the food with appositive and courteous demeanor.

4.Conducted administrative and clerical procedures and promoted to catering coordinator role to assist with scheduling and daily coordination of all catering orders.

Bobba Jelly

Cook and Bartender

San Marcelino St., Manila Philippines

November 2015 – December 2016

Responsibilities

1.Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.

2.Turn or stir foods to ensure even cooking.

3.Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

4.Take beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail.

5.Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times.

6.Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removed.

ON THE JOB TRAINING

Citadel Inn Hotel

Food and Beverage Sevices

Total 1140 hrs

P. Burgos St. Makati City

2012 - 2013

Responsibilities

1.Regularly checked on guests to ensure satisfaction with each food course and beverages

2.Skillfully anticipated and addressed guest service needs

3.Consistently adhered to quality expectations and standards

4.Perform responsibilities in accordance with all Company standards policies and procedures

5.Establish efficient productivity through assistance from department supervisors

6.Set tables in assigned area (or check to see that they have been set) correctly and uniformly using: clean pressed linen (without rips stains or tears); clean unspotted silverware; clean china with no chips or cracks; clean unspotted glassware

7.Deliver exceptional service by greeting and serving customers in a timely friendly manner

CHARACTER REFERENCES

Richard Ramos Andrea Ardeño Honelyn Italia

Bobba Jelly Manila Branch Rice Suppllier SK Chairman

Owner Brgy. Olla, Majayjay, Laguna Brgy. Olla, Majayjay, Laguna

Contact No. 091*-******* Contact No. 091*-******* Contact No. 094*-*******

PERSONAL INFORMATION

Date of Birth 27 November 1991

Age 26

Sex Male

Height 5”5’ feet

Weight 55 kg

Civil Status Single



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