Cook, Food and Beverage
Resume:
BRGY LANTIC CARMONA CAVITE
PHONE +095*-*******
************@*****.***
RENELITO DAVE MONTUANO VILLAR
POSITION APPLIED: COOK /BARTENDER / OFFICE STAFF
EDUCATION
2013
Philippine Women University
Santa Cruz, Laguna
Bachelor of Science in Hotel and Restaurant Management
2008
Suba National High School
Brgy Suba Majayjay Laguna
Secondary Education
2003
Suba Elementary School
Brgy Suba Majayjay Laguna
Primary Education
PROFESSIONAL EXPERIENCE
Hallili Food and Catering Services.
Business Advisor
Pasig, Philippines
January 2016 – February 2017
Responsibilities
1.Transports all materials to and from the event area, following all health and safety qualifications for food and serving ware.
Ensuring background and reference checks are completed
2.Sets up, decorates, and prepares serving and dining areas according to specific directions and layout plans established by the catering manager.
3.Prepares food in an attractive and appetizing way according to the caterer’s directions and serves the food with appositive and courteous demeanor.
4.Conducted administrative and clerical procedures and promoted to catering coordinator role to assist with scheduling and daily coordination of all catering orders.
Bobba Jelly
Cook and Bartender
San Marcelino St., Manila Philippines
November 2015 – December 2016
Responsibilities
1.Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
2.Turn or stir foods to ensure even cooking.
3.Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
4.Take beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail.
5.Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times.
6.Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removed.
ON THE JOB TRAINING
Citadel Inn Hotel
Food and Beverage Sevices
Total 1140 hrs
P. Burgos St. Makati City
2012 - 2013
Responsibilities
1.Regularly checked on guests to ensure satisfaction with each food course and beverages
2.Skillfully anticipated and addressed guest service needs
3.Consistently adhered to quality expectations and standards
4.Perform responsibilities in accordance with all Company standards policies and procedures
5.Establish efficient productivity through assistance from department supervisors
6.Set tables in assigned area (or check to see that they have been set) correctly and uniformly using: clean pressed linen (without rips stains or tears); clean unspotted silverware; clean china with no chips or cracks; clean unspotted glassware
7.Deliver exceptional service by greeting and serving customers in a timely friendly manner
CHARACTER REFERENCES
Richard Ramos Andrea Ardeño Honelyn Italia
Bobba Jelly Manila Branch Rice Suppllier SK Chairman
Owner Brgy. Olla, Majayjay, Laguna Brgy. Olla, Majayjay, Laguna
Contact No. 091*-******* Contact No. 091*-******* Contact No. 094*-*******
PERSONAL INFORMATION
Date of Birth 27 November 1991
Age 26
Sex Male
Height 5”5’ feet
Weight 55 kg
Civil Status Single
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