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Food Service Professional Experience

United States
January 12, 2018

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Kipchoge T. Jackson

(***** Commons Crossing Jonesboro, GA 30238)678-***-****) (


Confident, creative, and hardworking professional with extensive experience in Hospitality and Food Service. I am currently seeking a secure employment opportunity where my qualifications and skills will be a resource to a company while enhancing the success of an organization.

Core Strengths:

* Excellent Communication Skills

* Self-Motivated

* 10 Years Hospitality and Food Service

* Multi-Tasking

* Strong Organization Skills

Professional Experience:

Personal Chef For Fraternity

[09/2014- Present] Chef’s Menu (Georgia Tech)

Preparing Weekly Menus

Ordering Supplies, Produce, and Meat Weekly

Preparing PAR sheets and Rotating Shelf Life

Keeping a Safe and Clean Work Environment


[04/2012- 09/2014] Dogwood Catering

Designate Servers to events

Prepare Event Set Ups

Set up and breakdown of events

Make sure all of clients needs are met

Banquet Server/ Chef

[02/2010- 06/2012] Sweet Magnolia Catering [Atlanta, GA]

* Prep food for events

* Stock and clean work area

* Set up and breakdown for functions

Prep Cook

[2008-2010] Bradley’s Bar and Grill [Marietta, GA]

* Prep all vegetables for each shift

* Line cook

* Prepare food in a timely manner

Follow Par sheets


Managerial Food Safety Training [ServSafe Certified] [01/2015]

Nassau Community College [AA Liberal Arts] [1991]

Malverne High School Long Island, NY [High School Diploma] [1990]

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