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chef de parite

Location:
Abu Dhabi, United Arab Emirates
Salary:
4000
Posted:
January 14, 2018

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MUMTAJ KHAN

Sheik. Rashid Bin Saeed Street\ Rabdan Street (formerly Airport Road 29th Street) Abu Dhabi

MOB: +971564955532

MOB: +97155-8796893

Email: ac301t@r.postjobfree.com

OBJECTIVE

Quest to work in real professional atmosphere that gives me the opportunity to work with emerging as well latest technologies in the field of Hotel industry and gives me the scope for widening the spectrum of my knowledge

Achievement

Basic Food Hygiene Seminar Chiltern-Texas Management Consultants (CTMC) Dubai, United Arab Emirates (December 2010).

Basic food hygiene seminar Apex food consultant’s management (APEX)Dubai, United Arab Emirates (February 2012).

Diversey (chemical Awareness and training & safety management)Dubai, United Arab Emirates

Current experience

Employer (A) : Novotel & Adagio Al Bustan Abu Dhabi (Pre-Opening team)

Position : Chef de partie

Period of Service : 08th Dec 2013 till present

Responsibilities:

•Ensure adequacy of supplies at the cooking stations.

•Prepare ingredients that should be frequently available (vegetables, spices etc.).

•Follow the guidance of the executive or sous chef and have input in new ways of

presentation or dishes.

•Put effort in optimizing the cooking process with attention to speed and quality.

•Enforce strict health and hygiene standards.

•Help to maintain a climate of smooth and friendly cooperation.

•Conducting frequent training for junior and guiding them in following the SOP.

Previous experience

Employer (B) : Melia hotels international (Pre-Opening Team)

: 23, Kuwait Street Dubai-Port Rashid PO Box: 116656

Position : Demi chef de party

Period of Service : 25 January 2012 till 30 Nov 2013

Responsibilities:

Ensures that the assigned Commis understands the menu content which includes recipe and food presentation guidelines.

Participates in section briefings on a daily routine which may be out of service hours.

Ensure that HACCAP standard is maintained, which includes follow up of proper food.

Handling, storage, cleaning and personal hygiene procedures. Participates in On-board trainings and refreshers.

Follows proper procedures when recycling food from leftover service periods.

Maintains food preparation, finishes/garnishes menu items, including buffet preparation to current company specifications.

Understands and follows pertinent Environmental Company Policies EFST, HACCAP Safety Management Systems.

Ensures that personal grooming is upto company standards.

Employer (C) : Pullman City center hotel & residence Dubai

: Jumeirah Lakes Towers Cluster

Position Held : Demi chef de partie

Period of service : 01-03-2010 to 07-12-2011

Employer (D) : Hotel Ajman palace Ajman (uae)

Position Held : Indian cook 1st Commis (07-02-2008 to 02-01-2010)

Employer (E) : Fortune murali park (by welcome group) Hyderabad India

Position Held : Indian Chinese cook 1st Commis (05-05-2007 to 30-01-2008)

Employer (F) : Megana Tasty Buds at Vijayawada Hyderabad India

Position Held : Indian Chinese cook 1st Commis (22-08-2005 to 01-05-2007)

Employer (F) : Country club at begum pet Hyderabad India :

Position Held : Commis(01-09-03 to 12-08-2005)

Employer (H) : Hotel Amrutha castle best western group, Hyderabad, India

Position Held : Indian cook as a 3rd commis ( 02-12-2001 to 05-06-2002)

Duties & Responsibilities

Prepare and cook different kinds of hot food such as Indian, Arabic, International cuisine, grilled food and Tandoor bread

Set-up lunch and dinner buffet in restaurants and cruising and indoor/outdoor functions

Operates Kitchen Equipment such as Rational Oven (HACCP certified equipment), Oven, and Tandoor Machine.

Check quality of raw materials and ensure that it conforms to the company standard.

Monitor chiller/freezer temperature, Cooking temperature using Digital Thermometer (Probe Type), (Food) Hot/Cold Holding Temperature based on the Standard Operating Procedure (SOP)

Knowledgeable in Current Hygiene Practices in Catering & Hotel Industry.

Perform other task as assigned by immediate Superior

Cooks consistently and enthusiastically on a high level as chef de partie as directed by the head chef

Helps creating and cooking to perfection the seasonal, all fresh 5-course modern gourmet menu and

the small selection of signature a la carte dishes for the restaurant (e.g. Crayfish, Wagyu beef) by using produce in a sensible and cost effective way.

Helps creating and cooks a seasonal and casual bistro menu which has to match Herzog wines sold in the cellar door. A small selection of inexpensive, wine friendly typical bistro food

Cooking and preparing for each service as well as staff dinners and performs all duties assigned to him/her by the head chef.

Making sure his/her station and its environment (Kitchen and store rooms) is spotless clean and hygiene is kept up at all times. Maintains personal tidy appearance and works

.

Taking part in the chef team of the monthly Master cooking classes and “Kitchen confidential” visitors in the kitchen

Actively attends wine and general trainings, team building events and supplier visits to learn about local produce and improve knowledge.

Achievement

Basic Food Hygiene Seminar Chiltern-Texas Management Consultants (CTMC) Dubai, United Arab Emirates (December 2010).

Basic food hygiene seminar Apex food consultant’s management (APEX)Dubai, United Arab Emirates (February 2012).

Diversey (chemical Awareness and training & safety management)Dubai, United Arab Emirates

ACADEMIC & PROFESSIONAL QUALIFICATIONS

EDUCATION : S.S.C from Orissa Board, India

: IIET (Integrated institute of education technology)

Completed one year Certification Program in Food Production

SKILLS

Computer Literate (MS Word, Excel, Internet Surfing)

PERSONAL PROFILE

Ambitious and energetic composed under pressure and get along very well with people at all levels. Possess excellent correspondence & communication skills. Organized with professional approach & firmed in decision-making. Keen-observer, fast-learner, & good listener.

Date of Birth : 14 June 1983

Religion : Muslim

Marital Status : married

Nationality : Indian

Gender : Male

Language Known : Hindi & English

PASSPORT DETAILS:

Passport No. : F7874645

Date of Issue : 31-03-2010

Date of Expiry : 03-03-2020

Visa Status : Employment

DECLARATION

I hereby declare that all the above information is true and correct to the best of knowledge.

APPLICANT MUMTAJ KHAN



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