PERSONAL DETAILS
Surname
Mncube
First Name
Siphesihle Percy
Gender
Male
Date of Birth
ID number
Home Language
IsiZulu
Other Languages
English
Citizenship
South African
Health
Good
Marital Status
Single
Hobbies
Cooking & Reading
Criminal Offence
None
Drivers Licence
Code 10
CONTACT DETAILS
Cellphone No.
Alternate ( MOM)
E-Mail Address
****************@*****.**
Postal Address
P O Box 7333
MADADENI
2951
Physical Address
Madadeni
Section 7 L119
Newcastle
2950
EDUCATIONAL QUALIFICATIONS
High School Attended
St Lewis Bertrand’s High School
Highest Grade Passed
Matric (Grade 12)
Subjects Passed
IsiZulu, English, Accounting, Life Orientation, Economics, Tourism Studies
Year of Matriculation
2009
TERTIARY QUALIFICATIONS
National Certificate In Hospitality and Catering Services-N4
Institution
Majuba College : ( ITB)
Course content
Hospitality and Catering Theory and Practical, Applied Management, Sanitation and Safety, Nutrition and Menu Planning
Year
June 2010
National Certificate In Hospitality and Catering Services -N5
Institution
Majuba College (ITB)
Course Content
Hospitality and Catering Theory and Practical, Applied Management, Entrepreneurship and Business Management (N4), Food & Beverage Services
Year
December 2010
National Certificate In Hospitality and Catering Services - N6
Institution
Majuba College (ITB)
Course Content
Hospitality and Catering Theory and Practical, Applied Management, Communication & Human Relations, Computer Practice (N4)
Year
June 2011
WORK EXPERIENCE
Assistant Function Chef
Institution
Majuba College (ITB)
Duties
General Assistant Chef in Catering Functions
Year
March 2010 to May 2011
Contact Miss P Dhlamini
Assistant Chef
Institution
Kwa-Ntulindawo Guesthouse
Duties
Reception duties e.g. Answering calls, Booking Reservations etc.
General Chef Duties
Duration
June 2010 – July 2010, 01 August 2011- 05 October 2011
Name
Mrs Mnisi
Position
Managing Director
Telephone Number
Trainee Chef
Institution
Duties
Duration
Majuba TVET College FET College (NTC)
Customer Forecast, Menu Planning, Menu Costing, Ordering of Stock, Stock taking, Stock control, Stock rotation, Receiving Procedure, Temperature controls, Stand In Supervision, Food Preparation, Micros, Maitre’d, Waitron.
02 Feb 2012- 30 Dec 2013
Chief Admin. Officer
Satesh Maharaj
Telephone Number
034-***-**** ext. 243
083-***-**** (cell. No.)
E-Mail Address
********.******@****.***.**
Customer Consultant
Institution
Duties
Duration
Multichoice
Billing assistance to customers, general queries on products, Assistance to customer regarding faulty decoder, etc
22 Jan 2015 – 13 Feb 2016
Supervisor
Lerato Sebatane
Telephone Number
079-***-**** (cell. No.)
E-Mail Address
**************@***********.**.**
Assistant Chef
Institution
Duties
Duration
Majuba TVET College (NTC)
Preparation of Meals for Students and for Functions
Compiling of Weekly Menus and ingredient list for procurement purposes
Maintaining and controlling of work schedule for trainee chefs
Ensuring correct quantity of Stock as per daily menu
Stock rotation
Receiving Procedure
Temperature controls
Stand In Supervision
Micros
Maitre’d
Waitron.
02 Feb 2016- To Date
Chief Admin. Officer
Satesh Maharaj
Telephone Number
034-***-**** ext. 243
083-***-**** (cell. No.)
E-Mail Address
********.******@****.***.**
References
Miss NX Siyaya
Relation
Supervisor
Place Of Work
Majuba TVET College (NTC)
References
Mr L Gonqa
Relation
Hospitality Lecturer
Place Of Work
Majuba TVET College (ITB)