Waitress

APPLYING FOR WAITRESS

NANYONGA GRACE

Mobile: 052*******

Email:-*************@*****.***

OBJECTIVE

To attain the challenging posting in the related filed to work in an organization where I can enhance my skills and contribute to the growth of the origination as well as I assure you that I will work with full of my sincerity and do justice my job and the organization.

PERSONAL SUMMARY

A polite, well spoken and hard working waitress with experience of working in a busy restaurant environment looking after the needs of patrons. Attentively at all times with a willing and helpful manner that is required to answer phone calls, taking reservations and prepare bills. Always approachable, cheerful and possessing good observation skills as well as the ability to work alone or as part of a team. Keen to find a challenging position within an exciting employer where I will be able to continue to increase my work experience & develop my abilities. PERSONAL DETAILS

Name : Nanyonga Grace

Nationality : Ugandan

Gender : Female

Place of Birth : Nsambya

Date of Birth : 21-Jul- -1990

Passport No : B1147617

Marital Status : Single

Visa Status : Visit Visa

EDUCATIONAL ATTAINMENT

High School Completed

B.A Degree in Business Administration

Uganda advanced certificate of Education

Computer application & Internet Bro .

LANGUAGE

English

WORK EXPERIENCE

Worked as a waitress with Golf Course Hotel in Uganda 1 year Worked as a waitress with Chicken To Night Restaurant in Uganda 2 years RESPONSIBILITY

Providing a warm welcome for customers.

Receive food & drink orders & serve customer requests to the standards required. Serving dishes to customers at tables.

Learning the names of & building relationships with regular customers.

Ensure timely delivery of all food & beverage items to customers.

Understand menu content and keeping up to date with any menu changes.

Making recommendations from the menu if requested. Answer guest queries in a polite and helpful manner.

Clearing cutlery and dishes away from tables.

Passing food orders through to the kitchen staff promptly.

Ensuring all hotel corridors are kept clear from rubbish, glassware and crockery.

Full product knowledge of all menu items and hotel facilities and services.

Check on customers asking if they are enjoying their meals and service.

Ensuring the food service area is left clean and tidy once all the guests have left. Relaying, preparing and setting tables for the next guests.

Looking after guests with special needs i.e. dietary requirements, allergies,. SKILLS

Familiar with all cash handling & Credit card payment procedures.

The motivation to learn new knowledge and skills.

Good Housekeeping duties. Have a full knowledge of all food & beverage policies and procedures.

DECLARATION

I hereby declare that above furnished information is true to the best of my knowledge I look forward to hearing from you in the near future.

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