RESUME

ANANDA KUMAR. M

Objective:

To pursue a challenging career with versatile innovative kitchen factors, where in I can simultaneously advance through the growth of the hotels and company.

Education:

HSC

2005 – Govt. Boys Hr. School, Peravurani.

Thanjavur (Dist.), Tamilnadu, India

Course Details:

FOOD PRODUCTION [1 Year Craft Course]

Carnival institute of hotel management

Pattukkottai Main Road, Aranthangi, Pudukkottai District,

Tamil Nadu, India.

Working Experience

1)FRIENDS RESTAURANT

Dammam, Saudi Arabia.

Duration: 5 Years (2012 – 2017)

2)RAGHU RESTAURANT

Saravanam Patti, Coimbatore,

Duration: 1 Year

3)MARY BROWN FAMILY RESTAURANT

MGM GROUP

Chennai

Duration: 1 Year & 3 Months.

4)SAJ FLIGHT SERVICES PVT LTD.

Chennai

Duration: 1 Year

5)DOLPHIN HOTELS LIMITED (Ramoji Film City)

Hydrabad

Duration: 6 Months. (Training)

6)HOTEL HAVELI

Gandhi Nagar, Gujarat

Duration: 3 Months. (Training)

Personal Profile:

Name : Ananda Kumar. M

Father name : M. Mathiyazhagan

Date of Birth : 27/03/1989

Sex : Male

Marital Status : Single

Nationality : Indian

Language Known : English, Tamil, Malayalam, Hindi

Permanent Address : Sengamangalam (Post), Peravurani (Taluk),

Tanjavur Dist, Tamil Nadu, India.

Pin: 614 804.

Declaration

I hereby assure you that the above given particulars are true to my knowledge and belief.

Place : Yours faithfully,

Date : (ANANDA KUMAR. M)

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