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Health Care Assistant

Bonita Springs, Florida, United States
November 11, 2017

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Diane Morgan

***** ***** **** #*

Bonita Springs Fla, 34135



•Dietary Management Certification (2004)

•New Jersey State Sanitation Certification (2005)

Food Service Director Assistant, 2011-2017

Wanaque Nursing Rehabilitation Center, Haskell NJ

•Assist director in implementation of departmental policies and procedures for the continued improvement of departmental performance.

•Maintains adherence to regulatory agency requirements for sanitation and safety.

•Perform periodic inspections with appropriate personnel.

•Assist with development of patient and non-patient menus and recipes as delegated by the director.

•Responsible for recruitment, training, evaluation, and correction of employees in accordance with hospital and departmental policy.

•Maintain effective interdepartmental communications to identify and solve challenges and sustain operational flow of the department.

•Conduct continual analysis of departmental operations while evaluating new products and services.

•Initiate, review, and approve operational changes for cost effectiveness and improvement in quality of services.

•Prepare daily schedules and assignments for center employees.

•Member of departmental QI committee who would coordinate adherence departmental QI guidelines as they relate to areas of responsibility.

Dietary Supervisor, 2010-2011

Lincoln Park Health Care, Lincoln Park, NJ

•Maintain daily employee attendance records.

•Provide orientation and training of new employees.

•Conduct Performance appraisals.

•Correct employees in accordance with hospital policy and procedures.

•Requisitions daily food supplies as needed.

•Monitor patent tray assembly line during meal for accuracy.

•Complete daily sanitation checklist.

•Assist with catered functions.

•Open and close kitchen in accordance with policy.

•Direct a staff of twenty five employees.

•Communicate daily with the chef, kitchen staff, and provide input on the daily menu.

•Accountable for hiring and scheduling of all employees.

•Direct all house operations

•Directed and organized all catering events from the initial meeting to event execution.

•Proficient with POSI touch and MICROS computer system.

REFRENCES: Upon Request

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