CURRICULUM VITAE

SEENIVASAN.R

Mobile No: +968*******

Email: ac24vp@r.postjobfree.com

PROFILE:

Contributes to the accomplishment of Banquets Sales practices and objectives that provide an employee-oriented, high performances culture that emphasizes empowerment, quality, productivity and standards, goal attainment and the key personnel recruitment and ongoing development of a superior workforce.

OBJECTIVES:

To work in a challenging and learning environment where I can utilize my knowledge and can contribute towards the growth of organization.

TRAINING EXPERIENCE:

PROJECT DONE / INDUSTRIAL TRAINING (Six months)

COMPANY NAME: Travelline International Group of Hotel, Lonevala, Pune

POSITION : Food & Beverage Training

DURATION : 6 months

YEAR : From 31.05.2006 to 28.11.2006

Done in all four major departments of Travelline International Group of Hotel:

Front office

House keeping

F&B Service

F & B Production

WORK EXPERIENCE:

POSITION

YEAR

Hotel name

DURATION

Steward

10 months

Hotel Fortune Pandiyan (Welcom Group)

From 12.01.2007 to 31.10.2008

Trainee Captain

10 months

Hotel Fortune Pandiyan, Madurai

From 01.11.2008 to 31.082009

Captain

10 months

Hotel Fortune Pandiyan, Madurai

From 01.09.2009 to 30.06.2010

Banquet Incharge

10 months

Hotel Fortune Pandiyan, Madurai

From 01.07.2010 to 11.05.2011

Banquet Incharge

2 years 3 months

Fortune Select Palms, Chennai

From 01.06.2011 to 18.09.2013

Supervisor

2 years 6 months

Sterlite (Industrial Catering), Tuticorin

From 29.09.2013 to 03.03.2016

Manager

10 months

Hotel Anandhas, Tuticorin

From 05.03.2016 to 30.01.2017

Sr Captain

Hotel Royal Court, Madurai

Still working

Company Profile:

Hotel Fortune Pandiyan is a 3 star hotel that is very strategically located in the heart of city of Madurai District, Tamilnadu, India. Having a collection of 47 elegantly rooms. Fortune Select Palms & Hotel Anandhas is also one of the leading hotels in city.

Job specifications:

Managing Conferences & social gatherings

Take banquet bookings, quoting and negotiating with the rates

Maintain constant contract with regular clients

Suggesting menu for functions

Help the accounts department release outstanding banquet bills of the guest

Developing selling aids to make selling effective

Maintain guest history cards of past client so as to ensure repeat business

Co-ordinate with kitchen, housekeeping, front office for the smooth functioning

Stabilising the existing rates

Maximum utilization of banquet space

Plan & organise all functions on site in respect to hygiene, set-ups and special requests the customers for the banquet services and maintain record of the same

Awards & Achievements:

EVENTS

AWARDS

PERIOD

Chettinad food festival

Best Performer

18th Nov 2007

2007 Yearly Award

Excellent Performer

8th May 2008

F & B Service Department

Best Employer

Apr 2008

ITC Chairman,

Mr.V.C.Devashwar visit

Excellent Performer

1st & 2nd Aug 2008

Tallakulam Thattukadai

Food Festival

Excellent Performer

5th Jun 2009 to 14th Jun 2009

PROFESSIONAL STRENGTH:

Excellent team player & leader Exceptional interpersonal & communication skills. Ability to translate requirements into tangible results.

EDUCATIONAL QUALIFICATION:

Advance Diploma in Catering Technology & Hotel Management (2005 to 2006) (SISI Institute of Hotel Management and catering technology, Madurai)

10th – Private (Tamilnadu Government Exam) (2004-2005)

LANGUAGE SKILLS:

Speak : Tamil, Hindi, English

Read/Write : Tamil, Hindi, English

TECHNICAL SKILLS:

Hands over operating systems like Windows 98, Windows XP, MS Office 2007

Knowledge in Word, Excel, Power Point, Access, Internet

PERSONAL SKILLS:

Excellent interpersonal skills, willingness to learn and to facilitate the organization with my competencies.

PERSONAL EIPTOME:

Date of Birth : 10th JUN 1977

Father’s Name : Rathinam A

Gender : Male

Religion : Hindu

Nationality : Indian

Marital status : Married

Blood group : ‘O’ positive

Present address : 20A Rathinam Asari Compound

Meenakshi Nagar 1st Street

Villapuram, Madurai 625 012

Permanent address : 20A Rathinam Asari Compound

Meenakshi Nagar 1st Street

Villapuram, Madurai 625 012

Reference : F& B Executive, MARUTHURAJAN

Hotel Fortune Pandiyan

Madurai

Contact No: 822**-*****

DECLARATION

I hereby declare that the information furnished above is true to the best of my knowledge.

Yours faithfully

Place :

Date : (SEENIVASAN.R.)

Contact this candidate