Manager Service
Resume:
Highest Qualification
Latest Employment
Age : ** Years Old
Nationality : Indonesia
Marital Status : Married
Date of Birth : July 22, 1982
Genre : Male
Level : Diploma III
Field of Study : Hotel Management
Major : F&B
Institute : AMPTA Yogyakarta ( Tourism Academy )
Located In : Yogyakarta, Indonesia
Graduation Date : September 17, 2003
1. Company Name : Bintan Lagoon Resorts
Position Title : Captain
Position Level : Craft
Specialization : Food / Beverage / Restaurant Service Date Joined : September 2005 – October 2011
2. Company Name : Montigo Resorts
Position Title : Banquet Captain
CAHYO RUKMITO
Karanganyar Rt 07 Rw 03, Sedayu, Sapuran, Wonosobo Skype ID : c.rukmito
Mobile No : +62-812******** (Whatsapp)
Email : *****.*******@*****.***
Personal particulars
Top Skills
Languages
Position Level : Craft
Specialization : Food / Beverage / Restaurant Service Industry : Hotel / Catering / Restaurant
Date Joined : September 2013 – May 2015
3. Name : Montigo Resorts
Position Title : Banquet Supervisor
Position Level : Craft Company
Specialization : Food / Beverage / Restaurant Service Industry : Hotel / Catering / Restaurant
Date Joined : May 2015 – August 2016
4. Name : Radisson Golf & Convention Center Batam
Position Title : Banquet Supervisor
Position Level : Craft Company
Specialization : Food / Beverage / Restaurant Service Industry : Hotel / Catering / Restaurant
Date Joined : August 2016 – April 2017
5. Name : Grand Mercure & Ibis Adisucipto Yogyakarta Position Title : Assistant Banquet Operational Manager Position Level : Management Company
Specialization : Food / Beverage / Restaurant Service Industry : Hotel / Catering / Restaurant
Date Joined : April 2017 – September 2017
Skill Proficiency
F&B Cost Control Intermediate
Menu Engineering Intermediate
Text Resume
Proficiency ( 0=Poor – 10=Excellent )
Language Spoken Written
Bahasa Indonesia 10 10
English 8 8
Employment History
Trainee in Food Service at Ambarukmo Hotel Indonesia, August 2002–October2002
Work in Bintan Lagoon Resorts
( 5 star Hotel with 416 deluxe room, 56 villas, 36 holes of golf court ) as :
Coffee Shop Waiter, September 2005 – April 2007
Verandah Café Waiter, May 2007 – December 2010
Orzo Italian Restaurant Captain, January 2011 – October 2011
Work at Montigo Resorts, September 2013 – May 2015 as a Captain, May 2015
– August 2016 as Banquet Supervisor
Work at Radisson Golf & Convention Center Batam with 7 meeting room & 1 Grand Ballroom (1300pax capacity), August 2016 – April 2017 as a Banquet Supervisor
Work at Grand Mercure & Ibis Adisucipto Yogyakarta with 6 Meeting Room & 1 Grand Borobudur Ballroom, April 2017 – September 2017 as an Assistant Banquet Operational Manager
To obtain the position of an Assistant Banquet Operational Manager, where my credentials and professional experience will contribute extensively in providing excellent customer service in a hotel industry.
Responsible for leading staff in serving guest during banquet functions Career Objective
Coordinate with group representatives and explain how to make contact if needed troughout function
Handle the tasks of inspecting banquet areas at the end of function to ensure that all equipment is returned to its proper area and all area are clean
Support management in hiring, training, scheduling, evaluating,and coaching banquet staff
Maintain complete knowledge of service requirements such as pre-function menu selections, appearance,major ingredients, texture, and methods of proper food and beverage service
Responsible for checking and maintaining cleanliness for table set-ups
Ensure a uniform, clean and professional appearance of banquet staff
Comprehensive knowledge of techniques and methods of preparing and presenting food and beverage
In-depth knowledge of hotel operations, including marketing plans, safety programs, personal and labor relations, and hospitality law
Skilled in working effectively under time constraints and deadlines
Possess superior comunication skill and has ability to provide information and associated service to hotel management and guest
Effective interpersonal, organizational and time management skills
Handling Outside wedding 300 pax at Resident Villa Montigo Resort Nongsa Batam
Handling Outside wedding 350 pax at Sandpark Montigo Resort Nongsa Batam
Handling Chinnese Set Wedding 1100 pax at Grandballroom Radisson Golf & Convention Center Batam
Core Strenght
Experience
References
Handling International wedding 1500 pax at Grandballroom Radisson Golf & Convention Center Batam
Handling Gala Dinner 1000 pax from Osi Electronic Company Batam at Grandballroom Radisson Golf & Convention Center Batam
Handling Indonesian Standing party Wedding at Grandballroom Radisson Golf & Convention Center Batam
Handling Set Chinnese Dinner 900 pax Nissan Company Taiwan at Grandballroom Radisson Golf & Convention Center Batam
Handling Chinnese Set Dinner 300 pax at Borobudur Ballroom Grand Mercure & Ibis Yogyakarta
Handling International wedding 700pax at Borobudur Ballroom Grand Mercure & Ibis Yogyakarta
Mr. Cameroon Lawless
F&B Director Radisson Golf & Convention Center
Sukajadi, Batam, Indonesia
Email : **********@******.***
Last Update September 10, 2017
Mr. Zainal Abidin
F&B Director Montigo Resort
Hang Lengkir Nongsa, Batam, Indonesia
Email : ************@**************.***
Mr. Budi Hermawan
F&B Manager Montigo Resort
Hang Lengkir Nongsa, Batam, Indonesia
Email : ************@**************.***
Mrs. Astri Sagita Susanto
Asst. F&B Manager Montigo Resort
Hang Lengkir Nongsa, Batam, Indonesia
Email : *****.******@**************.***
Mr. Tito Teguh Priyatna
Asst. Restaurant Manager Radisson Golf &
Convention Center Batam
Email : ****.********@*****.***
Mr. Anton Hartono
Banquet Operation Manager Grand Mercure
& Ibis Yogyakarta
Email : bom@grandmercure-yogyakarta-
adisucipto.com
Contact this candidate