CURRICULUM VITAE

Babitha. T

Chennai - India,

Email: ac1u63@r.postjobfree.com

Cell: +91-733*******

CAREER OBJECTIVE

A challenging position, where I can expose my academic Knowledge to the best and to adopt myself to face the future endeavors, by these to contribute for the organization I work for

JOB DESCRIPTION

To organize diet counseling of the indoor patients and their attendants for healthy eating on the basis of their medical background.

Preparing the Enteral and Parentral Nutrition for critical (ICU& ICCU) Patient.

Providing health advice and promoting healthy eating for NCP (nutrition care plan).

To individualize nutritional requirements with initial metabolic, biochemical & clinical assessment.

To help each patient understand the importance of good nutritional status through consumption and portion size of the food.

To taste the food before it is served to patient.

Nutritional assessment and screening of the patient within 24 hours of admission.

Ward rounds once in a day and collects the patient’s history with doctors and accordingly will modify the diet, discussing their dietary problem and give them advice.

Planning the Ketogenic Diet.

Preparing the Nutritional Recipes for diet for Malnutrition and Underweight patients.

To train and evaluate the interns.

Supervision of Patients diet and to support in controlling the cost of the department.

Weight Management for Obese people.

To keep track of the progress of a patient & change the diet chart accordingly.

To maintain the records for external and internal audit.

Co-Ordinate with Ministry Dieticians in regards to the patient.

To check for hygiene (HSE) compliances in the kitchen and develop cyclic menu for IPD in consultation with chef.

WORK EXPERIENCE (5.6 Years)

Currently working as Manager – HSEQ(SPOC) / DIETICIAN in IBM, Compass Group (India) Support Service Pvt, Ltd, Chennai - 600034 (2nd May 2016 to Present).

Worked as Dietician in Sohar Hospital under Newrest Wacasco Waleed Catering Pvt LLC., Sultanate Of Oman-Muscat, (25 Sep 2012 to 2nd Apr 2016).

Worked as Dietician in Chennai under Health Impetus Pvt.Ltd, Royal Palms, Aarey Colony, Gurgaon (E), Mumbai-400 065, (April 2012 to Aug 2012).

Worked as Dietician in Global Hospital And Health City, No. 439, Cheran Nagar, Perumbakkam Chennai, Tamil Nadu 600100, (10th December, 2010 to 31st March 2012).

Worked as Dietician in Thambiran Heart and Vascular Institute (P) Ltd.,

Anna Nagar, Chennai – 40, (Aug 2010 to Dec 2010).

EDUCATIONAL QUALIFICATION

M.Sc., (Food Service Management and Dietetics), Bharathidasan University, Trichy. April 2010.

Project: “Nutrient Profile And Acceptability Of Carrot And Soya bean Incorporated Fortified Biscuits

B.Sc., (Nutrition and Dietetics), Bharathidasan University, Trichy. April 2008.

TECHNICAL QUALIFICATION

DCA (Diploma in Computer Application)

Diploma in Co-operative Management, Institute of Co-operative Management, Thiruvarur.2004 - 2005

SPECIAL CLINICAL INTERNSHIP

Dietetics Internship in Global Hospital and Health City, Chennai (17.06.2010 to 17.08.2010)

Dietetics Internship in Shenbagam Hospital, Madurai. (08.12.2008 to 28.12.2008)

MEMBERSHIP

IDA Life Membership(Indian Dietetic Association) Number : LM865/14

SPECIAL HOTEL INTERNSHIP

Hotel Training in Gnanam Hotel (India) Private Limited, Thanjavur.

SEMINARS AND WORKSHOPS ATTENDED

Strengthening Agriculture Value chain through food processing a national level seminar Organized by Paddy Processing Research Centre (19.02.2008)

Dietary Management in Non Communicable Diseases a State Level Seminar Organizedby Department of Nutrition & Dietetics.

Diet Carnival 2006 Organized by Department of Nutrition & Dietetics

Novel Value Added Food Products For Entrepreneurship Development Organized by Indian Institute Of Crop Processing Technology, Thanjavur. (22.04.2009)

Processing Technologies for Increasing Shelf life of fruits a training program Organized by Indian Institute of Crop Processing Technology(30.12.2009)

Health and Wellness Conclave Organized by PSG College of Arts and Science, Coimbatore.

Nutrifest’09 Organized by PG and Research Department of Nutrition & Dietetics (26.03.2009 – 27.03.2009)

Spicon’10 Organized by PG and Research Department of Nutrition & Dietetics(26.03.2009 – 27.03.2009)

“Promotion Of Youth Entrepreneurship” Organized by Bharath College Of Science And management, Thanjavur(20 Jan 2010)

“Changing the Face Of Clinical Nutrition” Organized by Department of Clinical Nutrition And Dietetics, Global Hospital And Health City(2nd April 2011)

PERSONAL PROFILE

Father’s Name : T. Thiyagarajan

Date of Birth : 30 March 1987

Gender : Female

Marital Status : Single

Nationality : Indian

Languages Known : English and Tamil

Mediator : Malayalam, Hindi and Arabic

Hobbies : Gardening, Listening songs and Drawing.

Passport Details : No – K4257520

Date of issue- 13.07.2012

Date of Expiry - 12.07.2022

DECLARATION

I hereby declare that all the information given above is true to the best of my knowledge and belief.

Date:

Place: (T. BABITHA)

Contact this candidate