Manager General

Clinton Wiegele

**** *. ****** **.

Melbourne Fl.32935

321-***-****

Objective:

1.To have a career in a customer friendly industry that’s fun, friendly, and challenging while creating a better future for the family through hard work, dedication, and a better pay.

Skills:

•Hardworking, and dedicated to whatever is necessary to meet the needs of the customers, as well as the needs of the company.

•Have Exceptional Accounting and People Friendly skills.

•Have over 20 yrs. working in Hospitality Industry.

•Have over 5 yrs. in Management of Hospitality Industry.

•Knowledge of Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Access, Microsoft OneNote 2010, and QuickBooks.

Have Associates Degree in Accounting as of March 5, 2017.

Employment History:

1.Bob Evans Restaurant: 2017 to present. Currently employed now

Bob Evans Restaurant: General Manager- Dawna

100 Sherriff Dr. Melbourne, Fl. 32940 321-***-****

2.Denny’s Restaurant: 2013- 2017 Crown Management LLC.

Viera Store Closed, Due to uncontrollable situations, transferred to Palm Bay Denny’s Restaurant.

Denny’s Restaurant: Palm Bay General Manager: Karen Dalton

840 Palm Bay Rd NE, Palm Bay, Florida (FL) 32905 321-***-****

Denny’s Restaurant Viera-closed: General Manager: Shawn Grover

8201 N Wickham Rd, Viera, FL 32940 321-***-****

2. Denny’s Restaurants: 1993-2013 Eym Diner/Continental Foods INC.

Denny's Restaurant: Merritt Island General Manager: Bruce Knowles

75Merritt Island Causeway, Merritt Island, FL 32952 321-***-****

Denny's Restaurant: Cocoa Beach

1245 N. Atlantic Ave. Cocoa Beach, FL 32931 321-***-****

Denny's Restaurant: Melbourne

4530 W. New Haven Ave. Melbourne, FL 32904 321-***-****

Management Duties: Educating the staff to meet, and complete the satisfaction of customer’s needs. Responsible for control of money ex. bank deposits, shiftly drawer pulls, scheduling; hiring, training, and guaranteeing employees are completing job requirements, safely and necessarily for customer satisfaction. Follow the laws of the State of Florida, including Health Inspections, Fire Inspections, and Steritech Regulations.

Cook’s responsibilities: Oversee a proper work environment including safety and cleanliness of the restaurant. Guarantee customer satisfaction, while maintaining proper food temperature, food quality, and exceptional plate presentation.

Accomplishments:

Cocoa Beach store created a $ 1.75 million dollar store increasing productivity through the control of food cost, labor cost, and expenses.

•Became highest sales restaurant in the state of Florida for Denny’s, creating a 25% increase in sales and growing every month lowering food cost and increasing sales.

•Completed ServSafe Certification: Expires 11/2017

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