MARK W. SHUMAR II *** Bagatelle Ave. • Henderson, NV 89011

ac1795@r.postjobfree.com 702/465-7119 (cell)

SKILLS & QUALIFICATIONS

Over 3 years in Manufacturing Plant

Over 17 years retail experience in large grocery store locations

Over 19 years of management experience

Works well under pressure and without supervision

Skilled in setting priorities and meeting critical deadlines

Proficient with different operating systems for accounting purposes. Like SAP & ACE

Proficient with MS Word, Outlook, internet usage, PowerPoint and Excel

Have current and valid Health Card

Learns quickly and takes lead role

Honest and ethical employee

Understands need to communicate effectively and compassionately

Believes that effective communication advocates positive relationships

PROFESSIONAL EXPERIENCE

Flowers Baking Co. of Henderson, NV 10/13 –08/17

Production Superintendent (7/16-08/17), Production Supervisor (5/14-6/16), and Production Technician

oManage employees including coaching, training and counseling

oControl scrap processes by monitoring processes throughout the plant

oManage and maintain set scheduled times throughout the plant by working with the Engineers & Employees in keeping machines running to standards

oMaintain safety & quality controls throughout the plant

oLearned all internal processes in baking bread

Started at Flowers Baking Co. as a Production Technician and I learned to run the mixers, divider, pans robot, stacker, unstacker, proofer and oven. Promoted to Production Supervisor in 5/14 and was responsible for all aspects of the Production in the plant, from working with the technicians, receiving, shipping and engineers to making sure that all of the information is processed in the computer systems. Promoted 7/16 to Superintendent and in charge of quality reconciliation for bread side of plant, including hiring, firing and training of team.

Albertson’s/Raley’s/Food 4 Less – Las Vegas, NV 02/96 – 04/13

Co-Manager and Shopping Experience Specialist (07/04-04/13)

oManaged employees including hiring, firing, coaching, counseling and scheduling

oManaged control of inventory levels thru daily sales and ordering; based on working knowledge

oControlled shrink processes by security measures and turnover of product

oExceeded identical sales growth in year over year sales based on merchandising and knowing the clientele

oResponsible for merchandising and total store organization by expectations and monitoring

oOversight of 15 stores for inventory preparations, training of new processes and the audit of those processes as the Shopping Experience Specialist

I started at Albertson’s in 02/96 holding the positions of Courtesy Clerk, Perimeter Clerk, Night Crew and Assistant Night Crew Manager. Raley’s purchased Albertson’s where I held the positions of Assistant Night Crew Manager, Night Crew Manager and Third Key Carrier. Food 4 Less bought Raley’s in 12/02 where I held the positions of Assistant Grocery Manager, Shopping Experience Specialist and Co-Manager.

EDUCATION

University of Phoenix Bachelor of Science in Business Management

Henderson, Nevada Graduated with Honors

University of Nevada, Las Vegas (UNLV) Major in Economics – transferred to UOP

Las Vegas, Nevada

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