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Food Service Manager

Location:
Kinston, North Carolina, United States
Posted:
August 31, 2017

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Richard E. Cobb

*** ******* **. ***. *, Kinston, NC 28501

252-***-****

PROFESSIONAL SUMMARY

Twenty-four years of experience as a Production Supervisor/Unit Manager who successfully demonstrated, performed management skills and functions such as planning, scheduling, organizing and ensuring the feasibility of the projects and their objectives. Safety-minded and a good communicator with strong computer skills.

CORE COMPETENCIES

•Organization Skills

•Strong Communication

•Confidentiality

•Initiative

•Time Management

•Service Orientation

•Computer Skills

•Mathematics

•Attention to Detail

•Critical Thinking

PROFESSIONAL EXPERIENCE

Unit Manager August 2012-May 2017

Pactiv Food Service/Packing, Kinston, NC

•Responsible for Cup (PMC & Haurf) and Thermoformer Forming (Brown) in a department that consist of 170 employees.

•Responsible for Folding Cartons area consisting of M&P, H&S and Roberts Fry machines and 70 people.

•Responsible for BRC Compliance for Plant and Department

•Oversee training of all departments and employees

•Update Level IV Savings monthly

•Coordinate daily and weekly Production with off-site planner to ensure customer demands are meet

•Monitor department labor and spending

•Monitor and report production waste

•Track and Trend Performance over four (4) shifts daily

•Track and Trend downtime over four (4) shift daily

•Provide performance feedback to team members

•Lead Kaizans to improve performance

•Completed RCA to improve daily outputs

Production Supervisor (Cups) May 2005-August 2012

Dopaco/Pactiv Food Service/Packing, Kinston, NC

•Responsible for daily production for up to 39 Cup machines and 2 Thermoformers utilizing 32 people

•Ensure safety for all employees

•Maintain daily production number at or higher than standard

•Ensure Profit margins – employee to machine ratio

•Verify payroll for all employees on all shift

•Daily Root Cause Analyis to improve shift performance

Production Supervisor (Printing) January 2004-May 2005

Dopaco/Pactiv Food Service/Packing, Kinston, NC

•Responsible for daily operations of F&K Printing Press, Comco Printing Press and two Zerand Roll Feed Cutters

•Ensure employees follow SOP’s

•Improved Print Quality of product

•Directly responsible for Production increase and being maintained at and above standard level

•Verify payroll for all employees on shifts

Production Supervisor (Cups) January 2000-January 2004

Dopaco/Pactiv Food Service/Packing, Kinston, NC

•Responsible for daily production for up to 33 Cup Machines and 2 Thermoformers, utilizing 32 people

•Ensure safety for all employees

•Maintain daily production number at or higher than

•Ensure profit margins – Employee to machine ratio

•Verify payroll for all employees on all shifts

Production Supervisor (Forming) September 1993-January 2000

Do Paco/Pactiv Food Service/Packing, Kinston, NC

•Supervised Bobst Sheet Feed Cutter and Bobst Laminator (F-Flute)

•Supervised M&P Formers (McGuckin & Pyle)

•Ensure daily production goal were meet

•Work directly with on-site planner to ensure customer demands are meet

•Monitored and adjust payroll (employee hours)

United States Navy May 1989-May 1993

Gulf War Veteran

•Aviation Support Equipment Tech

•LPO – Lead seven (7) man team troubleshooting equipment

•Hazard Material team PO – Lead four (4) man team tracking Hazard Material located within our division

•ASE Certified in Brakes & Hydraulics

EDUCATION

•North Lenoir High School, LaGrange, NC, June 1988

•Fresno State University, Fresno, California (Did not attain degree); Attended College while station at NAS Lemoore

RELATED SKILLS AND EXPERIENCE

•Effective oral and written communication with public relations skills

•CAI-Capital Associated Industries (Leadership)

•Train the Trainer (Onsite Forklift/Platform Trainer)

•CPR and First Responder training

•Proficient in use of MS Office applications (Excel, Word, PowerPoint)

•HR

•SAP

References available upon request



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