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Quality Food

Boston, Massachusetts, United States
August 30, 2017

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**** ******** ***.

Dorchester, Ma. 02119 617-***-****


Personable and effective culinary professional with 13 years' hands-on experience in assisting the Executive Chef in

overseeing all kitchen operations and staffing procedures.


In depth knowledge of preparing food in accordance Can quickly adapt to changing situations, while

to recipes and menu items cooking in a high volume outlet

Hands on experience in ordering and using quality Able to work with minimum supervision.


Well versed in timely preparation of food items and

ensuring proper sanitation of work area and



Lead Cook 02/2016 Current

Perkin's School for the Blind Watertown, MA

Perkin's School for the Blind Oversee timely preparation of kitchen equipment and items.

Cook quality food in accordance to set recipes.

Monitor food costs.

Ensure stored food is properly rotated and near expiry food items are discarded.

Maintain overall cleanliness and hygiene of the kitchen.

Manage and monitor over production and food waste in an appropriate manner.

Make sure that all equipment is serviced and maintained properly.

Planning of menus and meals.

Ensured that all food served is arranged properly and meets quality standards.

Sous Chef 08/2005 02/2016

Milton Academy Milton, MA

Responsible for overseeing all food preparation in student cafeteria.

In charge of meeting a diverse range of dietary requirements for modern, quality food and healthy eating.

Organizing and monitoring controls of food quality, presentation and service.

Assisting with the preparation of and the servicing of all meals to faculty and students Ensuring that the kitchen

and service areas are always clean and tidy.

Implementing, monitoring and reviewing food safety systems.

Preparing menu plans.

Placing food orders with approved supplier and wholesalers Cooking for special occasion i.e. holiday party and

graduation etc.

Preparing and overseeing the cleaning rotation.

Ensuring that all kitchen equipment is fully maintained at all times.

Maintaining accurate records of food supplies, and freezer/fridge temperatures.

Making sure food stock is rotated properly.

Supervising and instructing kitchen staff members in the use of all equipment and hygiene procedures, giving

help and guidance where appropriate.

Reporting immediately to managers any illness of infections nature or accidents incurred by a client or colleague.

Demonstrating new cooking techniques and equipment to staff.

Delegating task to staff.

Disciplining underperforming staff members.


Cooking, cost reduction, client, food safety, instructing, Organizing, quality, Reporting, safety, staffing, Supervising,


Safe Serve May 2016 to Feb 2024

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