CURRICULUM VITAE

Santhoshini. M. L

**/**, ***, ** ******** Roads

Al Fahidi, Burdubai

Dubai, United Arab Emirates

Ph: +971-*********

Email: ac0s3x@r.postjobfree.com

Middle level positions in Quality Assurance/Quality Control/ Hygiene Management/HACCP/

Food safety/Auditor

CAREER OBJECTIVES

Ability to manage day to day operations of process validation, standard implementation in industries/ factory departments along with quality based business support. Hold the distinction of significantly enhancing product quality, effectuating cost reductions. Quality Labs and also well versed with instituting and ensuring adherence to Quality System like ISO, GMP, GHP & HACCP. Enterprising leader with proven abilities in leading multi-skilled teams towards achievement of organizational goals and industry best practices.

ACADEMIC OVERVIEW

Level 4 award in Managing Food Safety Hygiene in Catering-Dubai Municipality Accredited and HABC,UK. (Merit)

Level 3 award in Supervising HACCP for Catering from High field awarding body for compliance,UK.(Merit)

2010 Master of Science in Microbiology (with Food Technology, Environmental Microbiology & Total Quality Management) aggregate 80 % CGPA from M.K University, T.N, India.

2008 Bachelor of Science in Microbiology with aggregate 70 % from M.S University, T.N, India.

Academic accolade:

First Class in Master of Science & Bachelor of Science

PROFESSIONAL WORK EXPERIENCE – (2 YEARS)

01/09/2010 to 04/10/2012 with Sea View Group of Hotels (3 star deluxe hotels), Kanyakumari, Tamil Nadu, India - Designated as Microbiologist and Junior Hygiene Officer.

PROFILE & RESPONSIBILITIES

Designated as Microbiologist and Hygiene Officer (Hotel Sea View)

Implementing Quality system/ Hygiene standard/SOP to meet HACCP standard and Municipality Food code standard.

Monitoring of all Chiller, freezer & stores based on HACCP Plan.

Quality documentation & Audit preparation.

Monitoring & verification of PRP, OPRP, Critical Control Points & sanitation Processes.

Conducting training and follow-up training classes (Personal Hygiene, Food safety and Health & Safety sessions)

for employees.

Conducting food safety Audits/Inspection in Kitchen, Manufacturing premises, and Food Packing & Storage Units, Food Containers / vehicles.

HACCP Flow chart development, implementation & follow up.

Monitoring & implementation of Pest Management, Waste management and other Environment Activities.

Handling all the type of Food Chain Complaints regarding Customer, Quality and Production & Root cause analysis.

Sampling Chemical and Microbiological analysis for External laboratory analysis & Follow up.

Ensure that all food is handled, prepared, stored and transported in a satisfactory manner.

Enforcing the adherence to Quality norms for Raw Material, Work In Progress and Finished Products.

Maintaining HACCP,ISO, SOPs, GMPs and SSOPs documents & records

Handling all the type of Food Chain Complaints regarding Customer, Quality, Production, Store and Logistic.

Supervise Hygiene and sanitation department

Ability to proactively identify the areas of improvement and potential problems to ensure smooth functioning and

participation in audit procedures.

Ability to provide objective feedback for improvement in performance of team.

Ability to lead team members to understand & follow the continuous improvement concept.

Ability to identify the training and development needs for self & team.

Ability to understand of the mission and values of the company.

Commitment to Excellence.

ACHIEVEMENTS

Worked as a key role in implementation of HACCP.

Making time being inspection and Audit report for continual improvement of establishments.

Successfully implemented personnel Hygiene standard, Jewellery policy, Visitor policy & Glass policy in the Kitchen and the production area.

Successfully attended more third party audit and 3 STAR audits from food and hygiene team

Successfully conducted food safety audits & inspections among all Group Hotels.

PROJECTS UNDERTAKEN

Tamilnadu government project:

Purification and partial characterization of an antibacterial protein in silkworm Bombyx mori.

Other projects:

Phytochemistry, invitro antibacterial, invitro antifungal activity and invitro antioxidant activity studies of medicinal plants such as Casuarina equisetifolia, Centella asiatica, Cynodon dactylon and Euphorbia hirta.

Mushroom cultivation and training

PERSONAL MINUTIAE

Father's Name Murugan

Date of Birth 02-02-1988

Sex Female

Marital Status Married

Languages known English, Tamil, Hindi and Malayalam

Nationality Indian

Visa status Spouse visa

Hobbies Drawing, Listening music, Photography etc.

DECLARATION

I hereby declare that all the details furnished above are true and correct to the best of my knowledge and belief.

SANTHOSHINI.M.L

Contact this candidate