HARVEY Z. FINNEY
**** ****** ****** ************, ** 72076 501-***-****
ac0rfa@r.postjobfree.com
Professional Experience
**/****-******* *** ****** Key Employee- Chaddars Scratch Kitchen
Ensure all line checks are complete
Conduct Serv Safe Audits daily
01/2014-07/2015 Kitchen Manager- Buffalo Wild Wings
Ensure food and safety sanitation scores maintain and/or exceed company
expectations
Produce food orders 3 times a week to ensure product availability
Make a weekly schedule for 26 back of the house employees to secure
quality of life
Monitor ticket time with the team to be certain of picture perfect food
presentation
2011-2013 General Manager- Pei Wei Asian Diner
Oversees the Kitchen manager and FOH manager to ensure they maintain
they policies, procedures, quality, and integrity
Continuously encourages and promotes manager development, performance
and productivity
Handles guest opportunities in a timely manner and does call backs to the
guests
Responsible for total store labor and expense, including all P&L such as
sales, budget, labor, and profit
Maintains relations with local businesses and companies to promote growth
and build sales
Communicates daily through written and verbal communication with OP and
team
Maintains quality and cleanliness as stated by law and company policies
1996 – 2010 Assistant General Manager - TGIFridays Worldwide, Katy, TX
Communicates goals and progress through written and verbal communication
with team
Continuously encourages and promotes manager development, performance,
and productivity
Responsible for total store labor and expense, including all P&L such as
sales, budget, labor, and profit
Forecast weekly sales and revenue projections
Resolves all guest relations issues within a 24 hour turn-around
General Manager Interim during promotional transition of GM
Partners with other businesses for community purposes
Promoted to Center of Excellence Regional Training Manager for KM’s
Two time Presidential Award Winner for outstanding excellence