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Human Resources Manager

Location:
Bangkok, Thailand
Posted:
May 31, 2017

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Personal Informatio

Last name : Chainil

Frist name : Rakthai

Present Address : **/* *.* **********, Banglamung, Pattaya,Chonburi, 20150, Thailand.

Mobile : (+66 -98)2726831,(+66 -9) 7240-4591.

E-Mail : ac0kna@r.postjobfree.com, ac0kna@r.postjobfree.com

Line ID : 26 rakthai

Date of Birth : 26th August, 1973

Sex : Male

Marital Status : Married

Religion : Buddhism

Height : 164 cm.

Weight : 65 kg.

Personal Expreiens

Position : Chief Cook 20 May 2015 - 22 Jan 2016 Tidewater Crewng Limited

Calendonian House, 69 Dr.Roy’s Drive, P.O BOX 1043, Grand Cayman,

KY1-1102. Cayman Island

Company Description : Off Shore Supply

Responsibiliteis : Cooking all of food

Position : Chief Cook 15 Jan 2015 - 20 april 2015 sc group 88 the ad .

Bangna trad km 5 Bangkok,Thailand 10260

Company Description : Off shore supply

Responsibilities : Cooking all of Food

Position : Demi Chef de partie 19 sept 2014 -19 Dec 2014 Freed.

Olsen Cruise Line, Fred. Olsen House Road, Ipswich, Sufflk IP1 5LL

Company Descrition : Cruise Line

Responsibilities : Making Pastry and Cooking Thaifood .

Position : Chef de Party : Bakery, Pastry October10th, 2013 – December12th, 2013

Eastern Mangroves Hotel and Spa by Anantara : PO Box 128555, Eastern Ring Road, Sheikh Zayed St.

Abu Dhabi, United Arab Emirates.

Tel : +971(0)2 656 1107 Fax: +971 (0)2 656 1009

Company Description : Five Star Hotel

Responsibilities : Making of all pastry products: Bread, Cake, Pastry, Chocolate,

Cookies and Desserts.

Position : Chef de Party: Bakery, Pastry July1st, 2004 – Present:

Pattaya Marriott Resort and spa : 218 M.10 Beach Road, Pattaya Chonburi 20260 Thailand.

Tel: (+66-38) 412120 Ext.1311 Bakery/Kitchen

Company Description : Five Star Hotel

Responsibilities : Making of all pastry products: Bread, Cake, Pastry, Chocolate,

Cookies and Desserts.

Position : Chef de Party: Bakery, Pastry April 9th, 2001 – June 22, 2004

Bangkok Palace Hotel : City Square, 1091/336 New Petchburi Rd., Bangkok 10400, Thailand

Tel : (66-2) 2530510

Company Description : Four star hotel

Responsibilities : Making of all pastry products: Bread, Cake, Pastry, Chocolate,

Cookies and Desserts.

Position : Chef de Party: Bakery, Pastry February18th, 1997 – March 2001

Mercure Pattaya Resort : 19 M.1 Naklua Banglamung Pattaya Chonburi 20150 Thailand

Tel : (66-38) 702777

Company Description : Four Star Hotel Resort

Responsibilities : Controlling & Making Of All Pastry Products: Bread, Rolls,

Croissants, Danish Pastries, Chocolate, Cookies, Ice - Cream.

Position : Commis1. Bakery April 21st, 1995 – February 14th,1997

Ambassador City Jomtien : 21/10 Sukhumvit Km.155 Na Jomtien Sattahip, Chonburi 20250 Thailand

Tel : (66 38) 255501-40

Company Description : Five Star Hotel

Responsibilities : Making of all bakery products.

References : Mr.Supakhun Chantaravisulert Director of Human Resources, Marriott Hotel.

E-mail : ac0kna@r.postjobfree.com

Mr. Mark Holt SAC Manager,Marriott Hotel.

E-mail : ac0kna@r.postjobfree.com

Mr. Somboon Sararat Corporate Pastry Chef

E-mail : ac0kna@r.postjobfree.com

Tel : (66-32) 521234 Ext Bakery

Mr.Somsak Pintira Corporate Executive Pastry Chef

E-mail : ac0kna@r.postjobfree.com



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