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Human Resources Manager

Location:
Cape Town, WC, South Africa
Posted:
May 25, 2017

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Resume:

Curriculum vitae of Salou John Mayao

Personal Details

Full name: Salou John Mayao

Date of Birth: 12 November 1987

Gender: Male

Nationality: Burundi

Working status: valid (permission to take up employment) Physical Address: 200 constitution Rd, Zonnebloem, Cape town, 8000 Contact number : 061*******

Email address: ac0hkn@r.postjobfree.com

Education and training

Name of Institution (2002-2006) Bishop Andrian Mkoba Secondary school Qualification O' Level (grade 11)

Name of Institution (2008-2009) Maruhubi Institute of Tourism Qualification Hotel-Management

Name of institution (2011) JobStart (CWD)

Qualification Waiter course certificate

Name of Institution (2011) HBR Training Human Resources Qualification barman course

Name of Institution JobStart (CWD)

Qualification Chef Course Certificate

Professional profile:

I am a hardworking and energetic young man with some experience as a barman and waiter. I want to pursue a career as a barman and waiter and develop my skills while working in the hospitality industry. I am faithful, trustworthy and patient. I treat people with respect and dignity and I love working as a team member. Furthermore I am intelligent, I pick things up things very easily. Finally I want to mention that I am eager to learn and develop myself as barman and waiter.

Work experience

Cape Diamond Hotel (January 2013

p/time)

Position: Barman

Responsibilities: taking orders, serving

food and drinks, preparation of tables and

payment handling

Cape Town International Convention

Center (CTICC) 2012-2013 part-time

Position: Barman

Responsibilities: serving food to

customers, making cocktails, selling drinks

and taking orders

Asoka Restaurant September 2012-

December 2012

Position: Chef

Responsibilities: helping the kitchen,

cleaning the kitchen, packing stock, and

making preparing of food

St. Georges Hotel, Cape town

Position: Barman

Responsibilities: selling drinks and taking

orders

Sea5 Boutique Hotel (2015-2017)

Position: Chef and Waiter

Responsibilities: Cooking,taking orders,

selling drinks, serving food to guests,

assisting guests with other amenities.

REFERENCES

ST Georges Hotel

ac0hkn@r.postjobfree.com

Yolanda

021*******

HBR

Mrs Mandy

021*******

JobStart training (CWD)

Joan

087*******

Asoka resturant

manager

076*******

Maruhubi institute of tourism

Hassan

+255**********

email: ac0hkn@r.postjobfree.com

CTICC

Nelson

021*******

Cape Diamond

Sasha

021*******

SEA5 (Boutique hotel)

Marco

021****-***



Contact this candidate