Application for the post of Executive Chef Pastry/Bakery

CURRICULUM VITAE

K. P. MANOHARAN

Sous Chef Pastry & Bakery

Emirates Airlines & Abela & Co.

ac0ga6@r.postjobfree.com

Mobile: 854-***-****

Date of birth: 10-5-1959.

NATIONALITY

Indian

EDUCATION:

Higher Secondary

WORK EXPERIENCE

1.Sous Chef Pastry & Bakery, Abela & Co. (2012 – 2016)

2.Sous Chef Pastry & Bakery, Emirates Flight Catering (1985-2012)

RESPONSIBILITIES:

Assist in developing and implementing of new dishes, menus and preparations for food presentations for Airlines and Outlets.

Assist in preparing the consumption and cost control for the department and ensure the production department operates according to the consumption and forecasted requirements.

Ensure that all departmental reports, Schedules and menus are completed accurately and punctually in liaison with the Executive Sous Chef.

Co-ordinate with other departments such as Operations and purchasing ensuring the supply and standard food received and served is of premium quality.

Inspect all food stores, refrigerated areas and equipments to comply with Hygiene, Quality and Health and Safety regulations.

Extend highest priority to customer satisfaction.

Teach and train the junior Staff

CERTIFICATION OF ACHIEVEMENT:

oHigher training program and kitchen training program.

oElementary Food Hygiene (International certificate – Health institute of Scotland)

oEffective performance appraisal.

oISO9001:2000 Quality awareness.

oFire Safety Internal and External.

oTrain the Trainer.

oLife saver basic emergency aid (St. John Ambulance, London)

oBasic firefighting and Safety prevention (Dubai Civil Defense)

oMedic First Aid (Belhasa advanced motorist)

oSafety awareness

oSupervising health and safety

oConducting Safety inspection

oAccident/ incident investigation

oRisk assessment

HONORS AND AWARDS:

EMIRATES SALON CULINARY GUILD

GOLD MEDAL – Three Tier Wedding Cake, 1997, Merit 2014.

SILVER MEDAL - Novelty Cake, 2001

BRONZE MEDAL - Novelty Cake, 2003

BRONZE MEDAL - Pastry Show piece, 2008

BRONZE MEDAL- Bread Loves & Show piece.

MERIT - Pastry Show piece, 2012, 2013, 2014.

MERIT - Chocolate Carving, 1999 & 2003.

MERIT - Bread loaves and Show piece, 2007, 2013, 2014.

MERIT - Five Plates off Desserts, 2007, 2008, 2013, 2014.

MERIT – Pastry Show Piece, 2015.

MERIT – Four Plates Desserts, 2015.

EMIRATES AIRLINES CULINARY COMPETITION

FIRST PRIZE - Arabic Desserts, 1998.

FIRST PRIZE - Desserts, 2000 &2004.

SECOND PRIZE – Desserts, 1996 &1998.

SINGAPORE AIRLINES COOKING COMPETITION:

FIRST PRIZE – Desserts, 1998.

Appreciation letters for the excellent jobs from the senior management and various reputed Customers.

OWN CREATIVE DESSERTS

Banana Caramelized Rolando. Singapore Airlines.

Banana Kavic. Malaysian Airlines.

Banana Sandy. Emirates Airlines.

Apricot Viennese. Emirats Airlines.

Glasnoodle Pudding. Emirates Airlines.

Coconut Banana ginger pudding. Emirates Airlines.

Pumpkin ginger pudding, Caramelized pumpkin cheese cake.

Desserts for Special meals, Mini pastries selections, Petit fours.

Orange golden syrup cake. Emirates Airlines.

Pear Apple toffee crumple .Emirates Airlines

Chocolate butter scotch profiteroles. Emirates Airlines.

Raspberry crepe. Emirates Airlines.

SKILLS

Ability to work independently and interdependently in a dynamic environment.

Highly committed to building professional spirit productivity and high profile quality of services.

A team builder. Able to communicate, motivate and interact positively with other members.

Active involvement in strategic analysis to identify problems and find workable solutions.

Experienced in developing innovative ideas and analyzing projects in the bakery and pastry.

Strongly involved in problem solving, planning and organizing

COMPUTER PROFICIENCY:

E-mail, Word, Excel, Power point, outlook.

I hereby declare that all the statements made in the above curriculum vitae are true to the best of my knowledge and belief.

K.P. MANOHARAN

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