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Manager Sales

Location:
Westport, MA, 02790
Posted:
June 27, 2017

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Resume:

James Burdick

** ****** ** ********, *************, 2790 508-***-**** ac01en@r.postjobfree.com

Work Experience

SOUTH COAST FARMS, MATTAPOISETT, MA

Production Manager, Mar 2015 – Present

Confer with department heads to coordinate warehouse activities, such as production, sales, records control, or purchasing.

Supervise the activities of workers engaged in receiving, storing, testing, and shipping products or materials.

Develop and document standard and emergency operating procedures for receiving, handling, storing, shipping, or salvaging products or materials. Examine products or materials to estimate quantities or weight and type of container required for storage or transport.

Plan or implement environmental training programs and activities. Develop or implement plans for facility modification or expansion, such as equipment purchase or changes in space allocation or structural design.

Inspect physical conditions of warehouses, vehicle fleets, or equipment and order testing, maintenance, repairs, or replacements.

Review invoices, work orders, consumption reports, or demand forecasts to estimate peak delivery periods and to issue work assignments.

Prepare or direct preparation of correspondence, reports, and operations, maintenance, and safety manuals.

Interview, select, and train warehouse and supervisory personnel. Prepare and manage departmental budgets.

Maintain food and equipment inventories, and keep inventory records. Schedule staff hours and assign duties.

Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.

Order and purchase equipment and supplies.

BLUE KANGAROO CAFE, BARRINGTON, RI

Restaurant Manager, Feb 2014 – Mar 2015

Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities. Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.

Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.

Schedule staff hours and assign duties.

Count money and make bank deposits.

Test cooked food by tasting and smelling it to ensure palatability and flavor conformity. Assess staffing needs, and recruit staff using methods such as newspaper advertisements or attendance at job fairs.

Greet guests, escort them to their seats, and present them with menus and wine lists. Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. BLOUNT FINE FOODS, FALL RIVER, MA

Logistics Supervisor, Apr 2004 – May 2015

Resolve problems concerning transportation, logistics systems, imports or exports, or customer issues.

Collaborate with other departments to integrate logistics with business systems or processes, such as customer sales, order management, accounting, or shipping. Supervise the work of logistics specialists, planners, or schedulers. Develop risk management programs to ensure continuity of supply in emergency scenarios. Plan or implement material flow management systems to meet production requirements. Create policies or procedures for logistics activities. Education

BRYANT UNIVERSITY, SMITHFIELD, RI

Business Management

Additional Skills

HACCP CertifiedLEAN Manufacture Trained5S CertifiedValue Stream Leader



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