Service Objective

Objective

I partook in the opening of this full service Creole Restaurant and displayed ini

September 2000 - September

to help develop specials within a daily rotating menu that featured over 30 diff

2001

seafood, not limiting line cook knowledge of grilling, sautéing, cold and hot pa

Experience

5/26/2013 Presently I am the day time Chef @ Kurdis Mediterranean Grill in Tampa, Florida

Graduated 1994 Certificate of completion:

Business Computer

Administration

Educ

ation:

References:

Will be furnished upon request

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