Project Pvt Ltd

Mob.931*******

RESUME

SANJAY SINGH Email;

***************@*****.**.**,

SUBJECT:

Applying for the quality controller for the company

CAREER OBJECTIVE:

Seeking excellence in the chosen professional field through self-motivation, hard work and

augmentation of core Skills requires for effectively delivering the goods. Believe strongly in the

concept of work through positive motivation. The career planning consists of effective

implementation of given task and responsibilities.

Specialization:

Microbiology & also interested in chemical

SYNOPS IS

Working as a Dy. QAM for BELTEK CANEDIAN WATER, LTD. (AQUAFINA) from

PEPSICO, at NOIDA in U.P. Total Experienced 5.4yrs.

Working at the quality for GK DAIRY & MILK PRODUCTION PVT. LTD. & (TBA-JUICE

& PRODUCTION) at Ballabgarh in Faridabad ‘HR.’

Worked on the lab in ULTRA BEVERASE PVT LTD. As a lab in charge.

BELTEK CANEDIAN WATER LTD.

Email; ***************@*****.**.**

Mob.931*******

Worked point:-01 march 2011 To till now Designation: - Dy. QAM.

Responsibilities:

To produce the final product that meets the PepsiCo & legal Specifications.

Micro organisms as E coli, coli form, pseudomonas, clostridium, AMC, Y & M

Cross test after 5 steps CIP and Swap test before production as line, valve, UGT, ST,CT,

micron, different area

To monitor and control the whole process of Jar washing and filling as Per the PepsiCo

requirements.

To carry out the cleaning and sanitation of filler and process equipments as per defined

specifications.

Ensure proper GMP & GHK are followed in bottling hall.

To monitor of CCP and OPRP wherever applicable.

Ensure safety and suitability of uniformity & control of OPRPs and PRPs By adequate GMP and by

complying requirements in container inspection, Container filling.

To carry out cleaning and sanitation of Jar washer as per Company specifications.

To fill all the related records to show compliance.

Testing of Chlorine, Alkalinity. Hardness, TDS, pH, Turbidity, Iron, Odor and color.

BIS chemical testing according IS: 14543:2004

Maintain GMP, GHK, HACCP, ISO 14001, ISO 18001 and ISO 9001. Maintain IPQP record.

Cleaning of R.O. system, making Caustic Ash and Antiscalent solution in W.T.P

GK DAIRY & MILK PRODUCTION LTD.

Worked point:-02 may 2009 to 26 Feb. 2011 Designation: - Microbiologist

Responsibilities:-

Production as a Co packing of TBA-JUICE from jumping, dabur, HUL, assamrifal, flavour milk etc.

Testing of Raw Milk, SMP, CREEM, DUAL TOUND MILK, FULL CREEM MILK, FLAVOUR MILK etc.

Juice product as MIXFUIRT, APPLE, GOAVA, JUMPPINE, MANGOJUICE, PAINAPPLE, etc. different type of

product.

Testing of raw material products and finished product after production.

Cross test after 5 steps CIP different area as sugar, syrup, homonizer, Uht, production, packaging area

etc.

Swap test before production as line, valve of TBA, and different area.

Email; ***************@*****.**.**

Mob.931*******

Testing of fumigation time-time all UHT plant and cross check air flora.

Micro organisms as E coli, coli form, pseudomonas, clostridium, Amc, Y & M

Chemical testing in Final products Brix, Ph, acidity, taste, Odour, colour, and physical test. As

per HACCP, Food Safety.

Chemical testing according as per as Maintain GMP, GHK, HACCP, ISO; 22000, ISO 14001, ISO 18001

and ISO 9001. Maintain IPQP record.

To produce the final product that meets the food safety & legal Specifications.

EDUCATIONAL QUALIFICATION:

M.PHIL (BIOTECH) From Manav Bharti University in 2010

M.Sc. (BIOTECH) From Vinayka Mission University in 2009

B. Sc. From Agra University in 2007

TECHNICAL QUALIFICATION:

One Year D.C.A. Course from N.C.T.I. Computer Institute

MOLECU LAR B IOLOGY LAB:

Chromosomal DNA Isolation

DNA Amplification by PCR

RAPD

Restriction Digestion of genomic DNA

Agarose gel electrophoresis.

Southern blotting & southern hybridization.

Protein purification.

SDS-PAGE

Western blotting

B IO I N FORMAT ICS LAB

Introduction to NCBI, SWISS-PROT and PIR

Database and other Databases.

Aligning pairs of sequences

Email; ***************@*****.**.**

Mob.931*******

Tools for sequence Alignment

Phylogenetic Analysis.

Gene Prediction methods.

Visualization and prediction of protein Structures.

Genomic &Proteomics.

M ICROB IOLOGY LAB:

Media Preparation.

Isolation of microorganism from different sources.

Identification of microorganism through biochemical Tests.

Antibiotic sensitivity disk tests.

Sterilization and, maintenance of laboratory and equipments.

Sterilization and, maintenance of laboratory and equipments

I M M U NOLOGY LAB:

Blood Group determination by W.H.O. Method.

Separating out serum and plasma from blood.

Enzyme Linked Immunosorbent Assay (ELISA).

Isolation of Immunoglobulin’s from serum.

Latex Agglutination

EXTRA CURRICULAR ACTIVITIES:

Achieve 100% attendance award during the M.Sc. Program.

PROJECTS UNDERTAKEN:-

Project on the quality controller for Pepsi from VARUN BEVERASE LTD.

GREATER NOIDA (U.P.)

Email; ***************@*****.**.**

Mob.931*******

Project as well as Microbiological Immunological, Molecular, Information

from Institute of Biotechnology & Research Center, Agra.

Project Title: - Identification of Thermophilic and Mesophilic Bacteria and Fungi in

Agra (India) Municipal Solid Waste Composting.

SKILLS

Self Motivated & Positive attitude

PERSONAL DETAILS:

Date of Birth : 22 March 1984

Marital Status : Unmarried

Father’s Name : Mr. Munshi Lal Yadav

Sex Male

Language Known : Hindi & English

HOBBIES:

Interacting with new people, Watching Movies, Reading

PERMANENT ADDRESS:

Address : C 31 3rd Floor Sec 22 Noida

Place:

Date: (Sanjay Yadav)

Email; ***************@*****.**.**

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