Ashok Bandaru
LIG-B **, Dr A S Rao Nagar, Hyderabad – 500062 Ph no: 099********
OBJECTIVE
A Bartender, having an extensive experience in making and serving drinks to patrons, directly and
through wait-staff, looking for a position in a well recognized establishment
KEY QUALIFICATIONS
• Over 1 year of experience in bar setting
• Computer – MS Word and Excel
• Bilingual – English and Spanish
BARTENDING EXPERTISE
• Highly skilled in mixing, garnishing and serving drinks in keeping with bar’s specifications
• Comprehensive knowledge of inventory on hand, drink mechanics, and drink pricing
• Demonstrated ability to keep the bar organized, stocked and clean
• Able to help guests in selecting menu items
• Track record of taking and delivering orders quickly
RELEVANT EXPERIENCE
Apr 2011 – Present - My3 Bar & Restaurant, AP
Bartender
• Prepare and serve drinks and beverages to patrons following regular recipes
• Mix ingredients such as soda, water, and sugar to prepare cocktails
• Anticipate guests’ needs to decide if additional service is needed
• Operate register and verification machines
• Order required liquor and supplies
• Display bottled goods and glasses to make smart look
• Slice and pit fruit for garnishes
• Collect money and give change for drinks served
• Clean and sanitize bar and equipment and replenish supplies
EDUCATION
Sri Chaitanya Degree College, HYD
B.Sc, Computers
ADDITIONAL SKILLS AND CAPABILITIES
• Customer Service & Relations
• Safety Management
• Multicultural Understanding
• Staff Training & Supervision
• Hygiene Standards
• Client & Customer Relations
• Teamwork
• Facilities Management
• Problem Resolution
• Interpersonal and Communication Skills
• Time Management
Available up on Request