Curriculum Vitae
PERSONAL INFORMATION
Name and Surname
Fabio Romani
Place and date of birth
Dolo Venezia Italy 07-02-1962
Address
**** ******** **. *.*. New York
Nationality
Italian
Telephone
Marital status
Divorcee
Driving licence
Italian A-B
***************@*****.**
Education
Title of qualification awarded
Cook
Institute
Scuola Alberghiera Pietro d'Abano Padova
Course of Manager for hotel activity in New York
Work experience
From 26-10-2012as a camp boss/coordinator in Remote logistics in Dubai (
Rowan company &Hercules Company )
From 16-12-11to 15-09-12 as a barge coordinator in Kazakhstan with Ligabue
company
From 04-06-10to 19-09-11 as a Chef Manager/Camp Boss in Dubai with Remote
Logistics Int.(Rowan company)
From 08-01-10 to 01-06-10 as a Manager in New York (Italian restaurant)
From 07-07-09 to03-01-10 in Algeria as a Executive Chef C.I.S. catering
(Agip)
From 29-04-09 to30-06-09 in New York as a catering Manager
Since 22-11-07 to15-02-09 in Algeria with Ligabue catering as Camp Boss
(Saipem)
From 27-04-07 to 25-09-07 as a Maitre d'Hotel to Hotel Eden in Bibione
Venezia
From 18-10-05 to 17-10-06 MKC Multicatering Kazakistan as Camp Boss(Saipem)
Since 2001 to the 2005 winter season as a Manager to Rifugio Scarpon on
the mountain
of Bassano del Grappa Vicenza
From 1998 to the 2005 summer season as a food & beverage Manager in the
Restaurant Venezia in Bibione Venezia
From 1994 to 1997 in Hotel Majestic in Bibione as a assistant Manager
From o1-o1-93 to 31-12-93 Oliosi catering s.r.l. Milano
Since 1985 to the 1993 embarked on cruisess ship with Princes Cruisess
company as a chef de rang and head waiter
Year 1985 summer and winter season on the Oriente Express train as a waiter
From 1983 to the 1984 in qualification of cook in London England
Other
Various activity working experience in New York
Boiset -Tropical exp.05/06/2014
Cold Water exp.16/12/2015
H.A.C.C.P. Certificate New York
Languages
Excellent English language
French god to work/Spanish/Italian
Reference
Any reference you demand
FABIO ROMANI