Kitchen Supervisor

Guy Winston Rawson

***** ********** ****** **

Collinsville, Ms 39325

Phone:

601-***-****

Email:*******@*****.***

Objective: To obtain a management position in a successful business and further my

knowledge in the Food and Beverage industry.

Education

Northeast High School

High School Diploma

GPA: 2.76

Work History

Weidmanns Fine Dining

Meridian, Ms.

•Prepared food on a daily basis for people inside the restaurant as well as private

functions.

•Made weekly specials from a variety of fresh fish and meats.

•Recorded inventory daily on top of organizing dry storage and both coolers.

U.S.M.C.

Pensacola, Fl.

•Performed repairs to electrical components of multiple aviation units.

•Oversaw my squad and made sure that day to day objectives were completed in a

timely manner.

Holiday Inn

Merdian, Ms

•Made daily specials for the restaurant and provided private recipes to increase the

variety of the menu.

•Mass produce food for banquets and private functions that can number as high as

800+ people.

•Record inventory of the cooler as well as keeping everything organized and ensuring

that all equipment is clean and in good working order.

References

•Heather Ahmie, Harper Rd.,Meridian, Ms. Known: 3 years. Phone: 601-***-****

•James Harmon, Oxford, Al, Known: 9 years. Phone: 601-***-****

•Lynn Collins, Newton, Ms, Known: 3 years. Phone 601-***-****

Contact this candidate