High School Training
Resume:
Rohan Browne
Prospect
P.O. Box ****
Kingstown
Dear Sir/madam
I hereby make this application for the post steward, utility or any other vacancy that may evolve to match
my qualifications and experiences. I have great interest in working with the Catering company offers
plenty of reasons to develop employees’ professional skills and career.
Based on my fifteen years of experience working with the cruise line industry, I will be greatly honored
to join your catering company team on on the oil rig where I can contribute to the company. My main
goal is to work with the Catering company as a Steward where I have the aptitude to be a team leader
which will allow me that exposure. Please find attached my resume from which my educational
background, my professional experiences and other skills are being enclosed.
Moreover, I actively seek upward and peer feedback and recognize its importance in the company’s
success. I am also eager to work with the Catering company industry. Hence, I would welcome the
privilege of speaking with you further as I look forward to an interview. To warrant an interview, I can
be contacted via the following telephone number and email address as enclosed below. (Mobile #: 784
593 7550: email address: ********@*****.***)
Thank you in advance as I look forward to favourable response.
Sincerely yours,
Rohan Browne
Mobile: 784-***-****
Email: ********@*****.***
R O H A N O. B R OW N E
Brighton P.O. Box 2912 St. Vincent & the Grenadines 784-***-**** ********@*****.***
EDUCATION
1989 Emmanuel High School; Kingstown, St. Vincent and the Grenadines
1988 Technical and Vocational School – Carpenter/Wood work
Professional Experience
Carnival Cruise lines February 1996 – March 2012
Stateroom Steward May 2000 – March 2012
To introduce myself to my entire assigned guests and take their signatures.
To let the guests know my working hours, cell phone or beeper numbers in order to request additional
service.
To explain to the guests the procdedures regarding the safety box.
To let the guests know about the safety briefing and emergency procedures, outlining to them the
emergency routes and master station locations.
To ensure the mini bar is opened and well stocked.
To sell animal creation books, beach towels and bathrobes among other supplies
To maintain cleanliness of the guests’ rooms and to ensure the beds are made as per Carnival Cruise
Lines standards.
Bellboy January 1998 – April 2000
To provide room service (meals, beverages and snacks)
To assist guests with their luggage and deliver them to their rooms.
Cleaner February 1996 – December 1997
To clean all the assigned public areas.
To assist guests with their luggage
goVernent of St. Vincent & the Grenadines
(Ministry of Communication & works) august 1991 – january 1996
Maintenance of Public Buildings.
Carpentry
Skills
Carnival Cruise Lines Training: – Certificate in Forklift Driving; Certificate in Crown
Management Training; Back Safety Awareness Program Certificate
Other Training: STCW Certificates: Basic Safety Training in Personal Techniques, Fire
Prevention & Fire Fighting, Elementary First Aid, Personal Safety & Social
Responsibilities; Proficiency in Survival Craft and Rescue Boats (PSCRB)
Basic computer programmes, Basic Spanish
Personal Goals
To provide the guests with an Excellent Service that exceeds all their expectations at All
Times
Interests
Soccer, table tennis, and meeting new people
References
Mrs. Maureen Lee 2. Mr. Renil Kuruvilla
Shipboard Personnel Director Hotel Director, Carnival Pride
Carnival Cruise Line Carnival Cruise Line
3655 N.W. 87 Avenue 3655 N.W. 87 Avenue
Miami Miami
Florida 33178 Florida 33178
Contact this candidate