High School Project
Resume:
Cameron F. James
***** ******* *** ****** *****, FL
*********@*****.***
Professional Profile
I am a loyal and dedicated individual who has a great deal of ambition. Although I have experience in the cooking/culinary
fields, I have a passion to learn and I’m always up for a challenge. I get along well with others while also working efficiently
on my own. I am seeking a position where I can develop and excel in the company while giving my best to the employer; I
have also Specialized in Italian, and French Fine-Dining Cuisine. Dynamic, and Team-Spirited
More than nine years of professional/fast food cooking and kitchen experience.
Overview
Exemplify leadership qualities and professionalism. Completed Culinary Arts
classes at Le Cordon Bleu College Of Culinary Arts. Looking for entry level
position in any field to grow within the company.
Areas of Expertise
Great computer skills
•
1. Successful catering experience (500+ people)
2. Maximizing kitchen productivity and performance
3. Warehouse Production Line
Pizza Hut Cook 11748 E MLK Jr Blvd
Professional Experience Nov 2012 - Present
Seffner 33584
• Prep Pizza Dough,
Stock make table,maintain cleanliness
• Prepare pizza and
other food items
Sep 2010 – Aug 2012
Burger King Cook, 114 West Brandon Boulevard Brandon Fl, 33511
1. Prepare Burgers, and work fry stations.
1. Operate Broiler; maintain a clean well organized, kitchen.
GC Services CCR, 1775 Interstate Dr. Lakeland, FL 33805 May 2010 – Aug 2010
2. Learn computer systems for Verizon Wireless
1. Help customers pay phone bills, and switch services
2. Maintain good call volumes for shift.
Aug 2004 – Aug 2006
Bumpers Drive-In Cook, 1117 Frontage Dr E, Wiggins, MS 39577
3. Stock dry storage area, as well as freezer and cooler.
2. Prepare food and fryer operations
•
Education &
Qualif
Stone High School Wiggins Ms, 39577 High School Diploma -2009
icatio
Web Page Design 1&2
n
Microsoft Excel, Windows, PowerPoint
Multimedia Project
Le Cordon Bleu College of Culinary Arts Currently Pursuing
Culinary Classes 1, 2, 3
Baking and Pastry
Wine and Beverage
References & Supporting Documentation Furnished Upon Request
Contact this candidate