Management High School
Resume:
CURRICULAM VITAE
SRIPAL REDDY.A,
THIRUMAL NAGAR,
OLD V.T COLONY,
EMAIL:***********.*@*****.***,
NALGONDA 508001. PH.NO:0091-
Objective:
To secure a challenging position in a progressive organization that gives scope to apply
and improve knowledge and to be a part of a team that dynamically works towards the
growth of the organization.
Educational Qualifications:
• Successfully completed MBA in hospitality management tourism from university of
Gloucester at London.
• Successfully completed 3 years degree (BBA-HM) in Hotel Management & Catering
Technology from Global Institute of Hotel Management & Catering Technology,
Barkathpura, Hyderabad,A.P,India.
• Completed Intermediate (MPC) in July 2004 from Nagarjuna Jr.College, Nalgonda.
• Completed S.S.C in April 2002 from Sri Vivekananda High School,Nalgonda.
Technical skills:
Packages : MS.OFFICE.
Internet : Basic concept.
Industrial Exposure:
• Successfully Completed 5 months Industrial Training in all the major four
Departments at MARRIOTT HYDERABAD, Hyderabad.
• Participated as a team member for “PRAVASI BHARATHIYA DIVAS” at Hyderabad
International Conventional Center [HICC] in Jan 2006 Hi-tech city, Hyderabad.
• Participated as a team member for Annual Meeting of “ASIAN DEVELOPMENT
BANK” at Hyderabad International Conventional Center[HICC] in May
2006,Hyderabad.
• Participated in various hospitality services & outdoors in Hotel Taj Residency,Taj
Banjara,Taj Krishna,Viceroy,ITC Grand Kakathiya,Sitara in Ramoji Film City,ITC
Fortun katria.
Extra Circular Activities:
• I Secured the third place in the Cookery competition (Indian main course) conducted
by the ASSOCIATION OF CATERING PROFESSIONALS on 19th Aug 2006 at
Country Club, Hyderabad.
• Participated as a Executive member in Catering Committee & Participated in
International Chef’s Day Celebration held at Global Institute of Hotel Management.
• Participated as a member in Mango Festival Cookery Competition held on 24th July
2006 in our college.
• Participated as a team member for organizing the food stall at Yuva Exhibition in
2005 at Necklace Road, Hyderabad.
Professional experience:
• Worked as a apprentice for Hotel MARRIOTT HYDERABAD, Hyderabad, India
from 25-10-2006 to18-032007.
• Worked as a commi chef for Hotel MARRIOTT HYDERABAD, Hyderabad, India
from 01-04-2007 to 30-04-2008.
• Worked as a commi chef for TEXAS CHICKEN, Hyderabad, India from 1-
09-2008 TO 25-09-2009.
• Worked as a commi chef for DYSARTARMS, Richmond, London, from 1-05-
2010 to 09-04-2011.
• Worked as a commi chef for PISSARO, chiswick, London, from 10-04-2011
to
08-05-2011.
• Worked as a commi and Chef de Partie for SAVOY HOTEL, Covent Garden, London
from 09-05-2011 to 01-01-2012.
• Working as a lecturer for Aryan college of hotel management teaching about
food production department and conducting practical’s about continental food to
students from 03-05-2012 to till date.
Linguistic Skills:
• Can Read, write &speak English, Hindi & Telugu.
DATE:
PLACE: SRIPALREDDY.A
Contact this candidate