Manager General

Daniel Waring

***-** ***** ***. ********, NY **422

******************@*****.***

347-***-**** Home

objective

MY OBJECTIVE IS TO GET BEHIND A WELL RUN AND

ESTABLISHED BAR/ RESTAURANT THAT UTILIZES MY

ENERGY, ENTHUSIASM AND LOVE OF SERVING GUESTS.

SKILLS AND ABILITIES

Ability to quickly adapt to new bar environments.

Has extensive knowledge of cocktails, shooters spirits, wine and

especially beer and love's learning more.

Energetic, Energetic, Energetic...it goes a long way.

Has a "Never Sweat" personality; Able to stay calm in high pressure

situations

Able to relate to all types of clientele.

Familiar with "Posi-Touch" and "Micros" restaurant systems.

Experience

RESORTS WORLD CASINO NYC AUGUST 2011-PRESENT

OZONE PARK, QUEENS

Bartender

Trained and Certified in T.I.P.S. Alcohol serving

and handling protocols

Opened 2 Locations in the casino, Including Bar 360

and RW Prime Steakhouse

Help implicate "Fast Cash" system into Casino

Micros to increase bartender productivity and

monetary accurancy.

Worked Every Bar within Casino and Racetrack.

Familiar With and can quickly adapt to new

surroundings.

Part of the Opening Team

Dave and Busters July 2008- September 2009

Times Square, NYC

Bartender

Trained in "Servsafe" fundamentals of responsible

alcohol service.

Required to take daily pour tests to insure

accuracy.

Appointed to assist in monthly inventory/variance

checks.

Trusted to track bar consumables weekly.

Achieved awards for having the highest amount of

"Mind-Share" guest satisfaction surveys in one

quarter out of all FOH staff.

Outback Steakhouse August 2005-

2008 Merrick, NY

FOH Manager/ Key Employee

Trained and certified to work every position in

restaurant.

Always in direct contact of guests.

Evolved into Supervisory role responsible for all

servers and guest satisfaction in restaurant.

Helped coordinate special community events.

Conducted Profit and loss reports twice a month.

T.G.I. Fridays September 2003- July 2011

Rockville Centre, NY/ Forrest Hills, NY

Bartender, Server, Key Employee

Very Electric and fast work environment.

Responsible to hire and train all floor personnel.

Required to rollout new food products and keep

servers up to speed with all changes.

Trusted to take and record daily restaurant

earnings and balance budget for front of the house

needs.

Education

2002-2006 Queens borough Community College Bayside,

NY

Majored in Electrical Engineering.

Transferred to Management Major with concentrations

in Hospitality.

skills

FAMILIAR WITH POSI TOUCH AND MICROS 9700 SP4, E7,

ALOHA, OPERA, RES AND SYMPHONY RESTAURANT/ BAR

SYSTEMS. FAMILIAR WITH WINDOWS NETWORK AND 2000NT

AND HIGHER. PROFICIENT WITH MICROSOFT OFFICE

PROGRAMS; WORD, OUTLOOK, PUBLISHER AND EXCEL.

Reference

. Frank Sforza. Currently employed with Houlihan's in

Farmingdale, NY. Was my Senior manager at Outback

Steakhouse from 2005 to 2008.

Phone:631-***-****

. Michael Brown. Currently a drill seargent for the US

Army. Employed together at Outback Steakhouse. Were

colleagues from 2005- 2009. Phone:516-***-****

. Jimmy Stewart. Currently employed with Dave and Busters.

Was bar manager before being promoted to new Miami

location.

Phone:516-***-****

. Eric Rodriguez. Is my hiring manager and One of the

opening managers for Resorts World Casino before being

promoted as the RW Prime Steakhouse General Manager.

Phone:718-***-****

Contact this candidate