Service Food

***** ****** ***** ************, ** ***** 813-***-****

Gary Todd Rogers

Objective

To obtain a position in which I can utilize my 22 + of experience

working in the Food Service industry.

Experience

10/03/2009 - University Village Retirement Tampa, FL

6/11/2013

Executive Sous Chef

Plan menus and food utilization based on anticipated number of

residents

Plan and prepare special event meals for company

Coordinate assignments and schedules of kitchen staff

Monitor food preparation and methods

Identify educational needs, develop training programs and teach or

instruct others

Monitor cooked and raw foods ensuring proper temperature and taste

Interview and hire kitchen staff

Evaluate and solve procedural problems to ensure safe and efficient

operations

Train food service staff using Servsafe guidelines

5/31/1997 University Village Retirement Tampa, Fl

-10/02/2009

Sous Chef/Purchasing Agent

Assist Executive Chef in planning menus

Prepare special event meals for company

Interview and make recommendations for new kitchen staff

Order food and supplies for Kitchen

Receive food deliveries checking for order accuracy

Process food invoices and making pricing adjustments as necessary

Keep freezer and storeroom organized and disposing of expired product

3/21/1994 - University Village Retirement Tampa, Fl

5/30/1997

Lead Cook

Assist in daily line/buffet set up

Complete prep sheets avoiding over production

Make sure food if prepared according to recipes and served at proper

temperatures

Check food temperatures at scheduled intervals

Assist Sous Chef as needed

Delegate to cooks and line servers and follow up in directions given

1/14/1991 - University Village Tampa, Fl

3/20/1994

Line Cook

Prepare food according to assigned production

Set up service line

Sanitize work areas

References available upon request

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