Nahun Arredondo
**** ******** **. ***********, ** 78520
Objective:
To utilize my experience and abilities as a cook or kitchen assistant at your company. I would strive to be
productive and beneficial in working as a team. My experience would be key in making special variety of
dishes of different countries in a professional rewarding environment.
Work Experience:
More than 20 years of professional cooking and kitchen management experience including vessel/offshore.
Have restaurant and offshore experience. Have worked as head chef for various restaurants and have
assisted chefs.
Education:
Academic Education
• Grammar School
• Some High School Education
• Apprentice Electrician License
Certifications:
• TWIC Card
• Apprentice Electrician
• US Passport
• Water Survival
• Offshore Credentials
Skills:
• Have the ability and experience to prepare quality variety of dishes in a stipulated time.
• Have expertise in variety of techniques in cooking to prepare healthy tasty dishes.
• Have experience of managing all operations related to dish in offshore vessels.
• Have the ability to manage and prepare meals with a low waste production to help company and be
beneficial.
• Ability to prepare grocery orders
• Creativity to prepare menu
Professional Experience
• Jacobs Electric 2010-2012
• MMR Offshore Services 2008-2010
• MMR Constructors 2009-2010
• Kewitt Shipyard 2004-2008
• Keppel Amfels 2002-2004
• Casino Padre 2000-2002
• Pride Offshore Services 1997-2000
• Universal Ogden 1995-1997
Personal Details
• D.O.B. 6/10/1965
• Marital Status: Single
• Expected Employment Status: Full Time
• Ready to relocate
References
• Available upon request