Customer Service Manager

Felecia Carson

**** **** **** **

Stone Mountain GA 30083

404-***-****

*********@*****.***

Objective: I would like to obtain a position in my field of cooking with room for

promotions and furthering my education. I have over 15 years of cooking

experience.

Education:

John H Patterson co-op High School

Dayton, Oh

1987-1991/ High School diploma

U.S.A.F

Lackland AFB, Sanantonio, Tx

Whiteman AFB, Knobnoster, Mi

1993-1995/ Basic Training, Trade school training as a services specialist/cook

Experience:

Child Development Council Of Franklin County/ cook

2001-2012/ Responciabilities include Preparing safe, quality breakfast, lunch, and

snack for a large quantity of head start, and early head start children, using

standardized recipes and following the standards of the CACFP.

Skills:

ServSafe Certified,

Greyhound Food Lines/ Assistant General Manager

1999-2000/ Responciabilities included ensuring that employees were providing

safe, quality food items for Greyhound customers. Making sure all employees were

following company policy. I was responciable for placing product orders,

controlling food cost, keeping track and documenting monies took in during the

shift.

Skills:

Management

ServSafe Certified

McDonalds Restaurants/ Hourly Shift Manager

1995-1999/ Responciabilities included ensuring that employees were providing

safe, quality food and customer service in keeping with franchise standards in a

fast pace environment. Making sure all employees are following company policy

and sanitation standards. I placed product orders, and tracked and documented

monies took in during the shift.

Skills:

Management

ServSafe Certified

United States Air Force/ Sevices specialist(cook, hospitality)

1993-1995/ Responciabilities included preparing breakfast, lunch and dinner for a

large quantity of on base troops using standardized recipes.

Skills:

Basic training

Trade school training/ cook

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