[Phone number]•[E-mail address]
[Your Name]
**** * ***** **, ********, CA 90501•310-***-****•*******.******@*****.***
Georgia Lane
During my enlistment in the United States Navy, I had acquired many different
s kills; to include customer services through serving food to my fellow
s eamen and officers, table etiquette when serving those deemed of high
i mportance in foreign countries as well as domestic. I have also had
e xperience in clerical work due to performing certain duties such as;
s ending and receiving phone calls, ordering and accounting for food for the
c rew, preparing daily menus, and assisting my Leading Officer On Duty in
e rrands needed to be ran, filing when necessary, and typing certain paper
w ork for the proficiency of the work space.
I am currently attending school for business management, hoping it will help excel a magazine business upon
completion of my bachelors in journalism/creative writing.
Experience
05/2011-08/2011
Food Lion Mechanicsville, MD
Deli Attendant
Slice Meats For Customers
Prepare Sandwiches for Customers
Order Meats for Deli
July/2008-03/2011
United States Navy San Diego, CA
Culinary Specialist
Preparing menus and ordering the quantities and types of food it
Operating kitchen and dining facilities;
Keeping records for food supplies and financial budgets;
Operating and managing living quarters aboard ships and at shore based motel/hotel
type quarters
Education
09/2004-06/2008
Compton Senior High School Compton, CA
[Degree Obtained]
[Special award/accomplishment or degree minor]
References
Rita Foster 310-***-****
Taquita Kiles 562-***-****
Sparkle Johnson 424-***-****